Description
A quick and easy microwave mug cookie that satisfies your sweet cravings in under a minute.
Ingredients
Scale
- 2 tablespoons all-purpose flour
- 1/8 teaspoon baking powder
- 1 tablespoon granulated sugar
- 1 tablespoon brown sugar
- 1 tablespoon melted unsalted butter
- 1/4 teaspoon vanilla extract
- 2 tablespoons chocolate chips
Instructions
- In a microwave-safe mug, mix flour, baking powder, granulated sugar, and brown sugar until well combined.
- Add melted butter and vanilla extract; stir until a thick dough forms.
- Fold in chocolate chips until evenly distributed.
- Microwave on high for 40-60 seconds, keeping an eye on it to avoid overcooking.
- Allow to cool for 1 minute before enjoying directly from the mug.
Notes
Experiment with different types of chocolate chips or add a sprinkle of sea salt for enhanced flavor. Serve warm with ice cream for a delicious treat.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwaving
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: microwave mug cookie, quick dessert, easy dessert recipe, chocolate chip cookie, single serving dessert
