Description
Enjoy a warm and gooey Microwave Vanilla Mug Cake made in minutes with basic pantry staples.
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 4 tablespoons granulated sugar
- 2 tablespoons cocoa powder
- 1/8 teaspoon baking powder
- Pinch of salt
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
Instructions
- In a microwave-safe mug, mix the flour, sugar, cocoa powder, baking powder, and salt until well combined.
- Add in the milk, vegetable oil, and vanilla extract, and stir until smooth.
- Microwave the mug on high for about 1 minute to 1 minute and 30 seconds, or until the cake has risen and is cooked through.
- Let it cool for a minute and enjoy directly from the mug.
Notes
Feel free to add mix-ins like chocolate chips or nuts for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwaving
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
Keywords: mug cake, vanilla cake, quick dessert, microwave cake, easy baking
