Description
A delightful combination of rich goat cheese, crispy bacon, and crunchy nuts, perfect for sharing at gatherings.
Ingredients
Scale
- 8 oz goat cheese
- 4 slices crispy bacon
- 2 tbsp honey or maple syrup
- 1/4 cup chopped walnuts or pecans
- 1 tbsp fresh herbs (like chives or parsley)
- Salt and pepper to taste
Instructions
- Cook the bacon until crispy, then chop into small pieces.
- In a mixing bowl, combine the goat cheese, honey or maple syrup, chopped bacon, nuts, and herbs.
- Season with salt and pepper to taste.
- Shape the mixture into a log and wrap it in plastic wrap.
- Refrigerate for at least an hour to firm up.
- Serve with crackers or bread.
Notes
Try using different nuts or adjusting the sweetness according to your taste for variations.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Refrigerating
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 6g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 35mg
Keywords: appetizer, goat cheese, bacon, party food, easy recipe