Description
A comforting and easy casserole made with leftover rotisserie chicken, creamy soup, and rice, perfect for feeding a crowd.
Ingredients
Scale
- 1 rotisserie chicken, shredded
- 2 cups cooked rice
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup diced vegetables (e.g., broccoli or bell peppers)
- 1 cup crushed crackers or breadcrumbs for topping
- Salt and pepper to taste
- 1 tablespoon garlic powder
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the shredded rotisserie chicken, cooked rice, cream of chicken soup, sour cream, shredded cheese, and diced vegetables in a large bowl. Mix well until everything is coated evenly.
- Season with salt, pepper, and garlic powder, adjusting to your taste.
- Transfer the mixture into a greased casserole dish, spreading it out evenly.
- Sprinkle crushed crackers or breadcrumbs evenly on top for added crunch.
- Bake in the preheated oven for about 25-30 minutes, or until heated through and the topping is golden brown.
- Serve warm and enjoy your quick and easy casserole!
Notes
For a creamy texture, consider adding chicken broth. Use leftover vegetables to minimize waste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: chicken casserole, comfort food, easy dinner, leftover chicken, family meal
