Description
Delicious bite-sized pancakes filled with savory sausage and gooey cheddar cheese, perfect for breakfast gatherings.
Ingredients
Scale
- 1 cup pancake mix
- 1 cup water
- 6 breakfast sausage links, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/4 cup maple syrup
Instructions
- Preheat a griddle or non-stick skillet over medium heat.
- Combine pancake mix and water in a mixing bowl until smooth.
- Stir in the cooked sausage and cheddar cheese.
- Pour small amounts of the batter onto the griddle to form mini pancakes.
- Cook for 2-3 minutes on each side until golden brown.
- Drizzle with maple syrup before serving.
Notes
Serve immediately for the best taste. Leftovers can be stored in an airtight container and reheated.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 3 bites
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Mini McGriddle, breakfast bites, pancake recipe, sausage pancakes, easy breakfast