Description
Transform ordinary cabbage into an extraordinary dish with miso butter roasted cabbage wedges, featuring a rich miso butter glaze and a delightful char.
Ingredients
Scale
- 1 head of cabbage, cut into wedges
- 4 tablespoons miso paste
- 4 tablespoons unsalted butter, melted
- 2 tablespoons olive oil
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Mix the miso paste with melted butter and olive oil until well combined.
- Place cabbage wedges on a baking sheet and brush the miso butter glaze generously over each wedge.
- Season with salt and pepper.
- Roast in the preheated oven for about 25-30 minutes or until the edges are crispy and caramelized.
- Remove from the oven and garnish with chopped green onions if desired.
- Serve warm as a side dish.
Notes
Allow the miso butter mixture to sit for a few minutes after mixing for more flavor. Experiment with seasoning and consider using different types of miso for varied taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 3g
- Sodium: 300mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 15mg
Keywords: cabbage, miso, roasted vegetables, vegetarian side dish