Moist and Delicious Gluten-free Chocolate Chip Zucchini Banana Bread: Irresistibly Indulgent Delight

I’m Emma, the heart and hands behind GrandMmaDelights, where I indulge in my love for cooking and the joy it brings when I share meals with family and friends. The kitchen is my haven, a place to turn simple ingredients into something extraordinary. Today, I’m excited to guide you through a delightful recipe: Moist and Delicious Gluten-free Chocolate Chip Zucchini Banana Bread. This recipe is a perfect balance of flavors and textures, combining the sweetness of ripe bananas with the subtle earthiness of zucchini.

I have always believed that food is not just about nourishment; it’s about connection and celebration. With each recipe I create, I aim to make cooking approachable and enjoyable for everyone. The Moist and Delicious Gluten-free Chocolate Chip Zucchini Banana Bread is no exception. It’s a treat that embodies comfort and warmth, ideal for a cozy afternoon with loved ones.

My passion for exploring new flavors and learning from global food cultures often finds its way into my recipes. This bread is a testament to that, showcasing how diverse ingredients can come together harmoniously. As we embark on this culinary adventure, let’s dive into the art of making this scrumptious banana bread—a true testament to the joy of home cooking.

Moist and Delicious Gluten-free Chocolate Chip Zucchini Banana Bread

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• Author: Amelia
• Total Time: 1 hour 15 minutes – 1 hour 10 minutes
• Yield: 1 loaf 1x

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Description

Indulge in our recipe for Moist and Delicious Gluten-free Chocolate Chip Zucchini Banana Bread. Learn how to bake this irresistible treat today!

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Ingredients

Scale 1x2x3x

• 3 large ripe bananas (about 375g)
• 1 cup shredded zucchini (about 1/2 large zucchini), squeeze out moisture (about 120g)
• 1/2 cup maple syrup (120ml)
• 2 tbsp ground flaxseed, mixed with 1/3 cup water (5g ground flaxseed, mixed with 80ml water)
• 1/3 cup vegetable oil (80ml)
• 1 1/2 cups gluten-free all-purpose flour (180g)
• 1 tsp (5 ml) baking soda
• 1/2 tbsp (8 ml) baking powder
• 1/4 tsp (1 ml) sea salt
• 1 tsp (5 ml) cinnamon
• 1 tsp (5 ml) vanilla extract
• 1/2 cup chocolate chips or crushed walnuts (about 85g)

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Instructions

1. Set your oven to a temperature of 375°F and coat a loaf pan lightly with olive or coconut oil.
2. In a spacious bowl, mash the bananas and then mix them with the zucchini.
3. Stir in the maple syrup, vegetable oil, vanilla extract, and the flaxseed mixture until everything is well blended.
4. Gradually incorporate the gluten-free flour, baking soda, baking powder, cinnamon, and sea salt into the mixture.
5. Gently fold in the chocolate chips or walnuts, if you decide to include them.
6. Transfer the batter into the prepared loaf pan.
7. Bake the loaf in the oven for 45-55 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool for approximately 15 minutes before serving. Slice it up and savor the taste.

Notes

• Prep Time: 15 minutes
• Cook Time: 45-55 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Calories: 250
• Fat: 12g
• Protein: 3g

Keywords: american, dessert, homemade

Moist and Delicious Gluten-free Chocolate Chip Zucchini Banana Bread

Fundamentals

The magic of this recipe lies in its ingredients. Each component plays a crucial role in creating the moist and delicious texture of the bread. Bananas provide natural sweetness and moisture, while shredded zucchini adds a subtle flavor and keeps the bread tender. Together, they form the foundation of this delightful loaf.

Maple syrup adds a rich, natural sweetness, complementing the other flavors without overpowering them. The ground flaxseed mixture acts as a binding agent, ensuring the bread holds together beautifully without using eggs. Vegetable oil adds the necessary fat to keep the bread moist and enhances its overall texture.

Preparation/setup

Before diving into the mixing process, preheat your oven to 375°F and lightly coat a loaf pan with olive or coconut oil. This preparation step ensures your bread bakes evenly and doesn’t stick to the pan, making it easier to remove once baked.

In a spacious bowl, start by mashing the bananas until they reach a smooth consistency. Add the shredded zucchini, ensuring you’ve squeezed out excess moisture to prevent a soggy loaf. Mix these ingredients well to form the base of your batter.

The Art of Mixing

Technique

Incorporate the maple syrup, vegetable oil, vanilla extract, and the flaxseed mixture into the banana-zucchini blend. Stir until everything is well combined, ensuring a smooth, uniform mixture. This step is crucial for achieving the perfect texture in your Moist and Delicious Gluten-free Chocolate Chip Zucchini Banana Bread.

Gradually add the gluten-free flour, baking soda, baking powder, cinnamon, and sea salt to the wet ingredients. Mixing the dry ingredients separately before combining them ensures even distribution, preventing clumps and achieving a consistent batter.

Tips/tricks

For a delightful twist, gently fold in chocolate chips or walnuts just before transferring the batter to the loaf pan. These additions enhance the flavor and add a delightful texture to each slice. If you’re looking for more inspiration, check out our healthy greek yogurt banana bread muffins with melty chocolate chips for another delicious variation.

To ensure your bread bakes perfectly, avoid overmixing the batter. Mix just until all ingredients are incorporated, preserving the airiness of the batter. This technique keeps your bread light and fluffy, making it a delightful treat.

Perfecting Your Chocolate Chip Zucchini Banana Bread

Perfecting results

Once the batter is ready, transfer it into the prepared loaf pan. Smooth the top with a spatula for an even surface. Place the pan in the preheated oven and bake for 45-55 minutes. To check for doneness, insert a toothpick into the center of the loaf; it should come out clean, indicating your bread is perfectly baked.

Baking times may vary based on your oven and the humidity in your kitchen. Keep a close eye on the bread, especially towards the end of the baking time, to prevent overbaking. Look for a golden-brown crust as a sign that your bread is ready.

Troubleshooting/variations

If your bread turns out denser than expected, consider using a lighter flour blend or reducing the moisture in the zucchini further. Experiment with different mix-ins like dried fruits for added flavor. For more ideas on variations, explore our soft and fudgy peanut butter chocolate chip banana bread bars for inspiration.

If you encounter any issues, remember that practice makes perfect. Each baking experience is an opportunity to learn and refine your skills, bringing you closer to mastering the perfect Moist and Delicious Gluten-free Chocolate Chip Zucchini Banana Bread.

Serving and Storing Your Bread

Serving/presentation

Allow the bread to cool in the pan for approximately 15 minutes before transferring it to a wire rack. This cooling period helps the bread set, making it easier to slice. Once cooled, slice the bread and serve it with your favorite spreads or enjoy it plain.

For a delightful presentation, dust the top of the loaf with a light sprinkle of powdered sugar or cinnamon before serving. This finishing touch adds a touch of elegance and enhances the flavor profile of the bread.

Pairings/storage

Pair this delicious bread with a warm cup of coffee or tea for a comforting snack. It also complements a variety of breakfast dishes, making it a versatile addition to your breakfast table. For more pairing ideas, explore our golden chocolate chip zucchini bread.

Store the bread in an airtight container at room temperature for up to three days, or refrigerate for up to a week for extended freshness. You can also freeze individual slices for a quick, convenient snack. Simply thaw at room temperature or warm in the oven for a freshly baked taste.

Conclusion

Making Moist and Delicious Gluten-free Chocolate Chip Zucchini Banana Bread is a rewarding experience, perfect for both novice and experienced bakers. This recipe showcases how simple ingredients can transform into a delightful treat, embodying the essence of home cooking.

The bread’s moist texture and rich flavors make it a standout choice for any occasion. Whether you’re enjoying it with family or sharing it with friends, this bread is sure to impress. Its versatility and ease of preparation make it a staple recipe worth keeping in your repertoire.

FAQs – Moist and Delicious Gluten-free Chocolate Chip Zucchini Banana Bread