Moist Pumpkin Bread With Streusel Topping: Irresistibly Spiced and Maple-Glazed

As the leaves change color and the air turns crisp, I find myself drawn to the comforting aroma of baking spices. There’s something magical about the fall season that inspires me to experiment with warm, cozy flavors in my kitchen. One of my all-time favorites during this time of year is crafting a moist pumpkin bread with streusel topping and maple glaze. This delightful treat not only fills my home with an inviting fragrance but also brings my family together with its irresistible taste.

Pumpkin has always held a special place in my heart. Its versatility and rich flavor make it a staple in my recipes. The moist pumpkin bread with streusel topping and maple glaze is a perfect example of how simple ingredients can transform into something extraordinary. The combination of pumpkin puree, a blend of spices, and a crunchy streusel topping creates a symphony of flavors that dance on the palate.

As a home cook passionate about creating memorable meals, I love sharing this recipe with friends and family. It’s a testament to the idea that food is more than just sustenance; it’s about creating connections and celebrating the joys of life. The moist pumpkin bread with streusel topping and maple glaze has become a beloved tradition in my household, and I hope it brings as much joy to your table as it does to mine.

Moist Pumpkin Bread With Streusel Topping and Maple Glaze

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• Author: Olivia
• Total Time: 1 hour 5 minutes
• Yield: 1 loaf

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Description

Indulge in the ultimate fall treat with our recipe for moist pumpkin bread topped with a crunchy streusel and drizzled with a sweet maple glaze. Learn how to bake it now!

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Ingredients

• All-purpose flour: 1 3/4 cups (220g)
• Granulated sugar: 1 cup (200g)
• Brown sugar: 1/2 cup (100g)
• Baking soda: 1 teaspoon (5g)
• Baking powder: 1/2 teaspoon (2g)
• Salt: 1/2 teaspoon (3g)
• Cinnamon: 1 teaspoon (2g)
• Nutmeg: 1/2 teaspoon (1g)
• Ginger: 1/2 teaspoon (1g)
• Cloves: 1/4 teaspoon (0.5g)
• Pumpkin puree: 1 cup (245g)
• Vegetable oil: 1/2 cup (120ml)
• Large eggs: 2
• Vanilla extract: 1 teaspoon (5ml)
• Milk: 1/4 cup (60ml)
• For the Streusel Topping:
• All-purpose flour: 1/2 cup (65g)
• Brown sugar: 1/3 cup (67g)
• Cinnamon: 1/2 teaspoon (1g)
• Butter: 1/4 cup (56g), melted
• For the Maple Glaze:
• Powdered sugar: 1/2 cup (60g)
• Maple syrup: 2 tablespoons (30ml)
• Milk: 1 tablespoon (15ml)

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Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×5-inch loaf pan and set aside.
3. In a large bowl, combine 1 3/4 cups flour, 1 cup granulated sugar, 1/2 cup brown sugar, 1 teaspoon baking soda, 1/2 teaspoon baking powder, 1/2 teaspoon salt, 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, 1/2 teaspoon ginger, and 1/4 teaspoon cloves.
4. In a separate bowl, whisk together 1 cup pumpkin puree, 1/2 cup vegetable oil, 2 large eggs, 1 teaspoon vanilla extract, and 1/4 cup milk until smooth.
5. Pour the wet ingredients into the dry ingredients and mix until just combined.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. To make the streusel topping, combine 1/2 cup flour, 1/3 cup brown sugar, and 1/2 teaspoon cinnamon in a small bowl.
8. Stir in 1/4 cup melted butter until the mixture is crumbly.
9. Sprinkle the streusel topping evenly over the pumpkin bread batter.
10. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
11. Remove the bread from the oven and let it cool in the pan for 10 minutes.
12. Transfer the bread to a wire rack to cool completely.
13. While the bread cools, make the maple glaze by whisking together 1/2 cup powdered sugar, 2 tablespoons maple syrup, and 1 tablespoon milk in a small bowl.
14. Drizzle the maple glaze over the cooled pumpkin bread.
15. Allow the glaze to set before slicing and serving.

Notes

• Prep Time: 15 minutes
• Cook Time: 50-60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Calories: 400
• Fat: 10g
• Protein: 15g

Keywords: american, dessert, homemade

Moist Pumpkin Bread with Streusel Topping

Fundamentals

Understanding the fundamentals of making moist pumpkin bread is key to achieving that perfect texture and flavor. The star of this recipe is undoubtedly the pumpkin puree, which lends a rich, moist texture to the bread. The combination of all-purpose flour, a duo of sugars, and a blend of spices like cinnamon, nutmeg, ginger, and cloves creates a warm and inviting flavor profile.

Equally important is the balance of leavening agents. The baking soda and baking powder work together to ensure the bread rises beautifully, while the salt enhances all the flavors. The vegetable oil adds moisture, while the eggs provide structure, making the bread perfectly soft and tender.

Preparation/Setup

Before you start, preheat your oven to 350°F (175°C) and ensure your 9×5-inch loaf pan is well-greased. This preparation step is crucial to prevent the bread from sticking to the pan. In a large bowl, combine the dry ingredients, including the flour, sugars, baking soda, baking powder, salt, and spices. In a separate bowl, whisk together the wet ingredients like pumpkin puree, vegetable oil, eggs, vanilla extract, and milk until smooth.

Next, carefully combine the wet and dry ingredients, mixing until just combined to avoid overmixing, which can lead to a dense texture. Pour the batter into the prepared loaf pan, smoothing the top with a spatula for even baking. The setup is simple yet essential for achieving that perfect moist pumpkin bread with streusel topping and maple glaze.

Pumpkin Bread Perfection

Technique

Mastering the technique of making moist pumpkin bread involves a few key steps. First, focus on the ratio of ingredients. Ensuring the right balance of wet to dry ingredients is essential for achieving the ideal moist texture. The combination of vegetable oil and pumpkin puree is crucial, as they both contribute to keeping the bread tender and flavorful.

The streusel topping is another important aspect that adds a delightful crunch and flavor contrast. To make the streusel, combine flour, brown sugar, and cinnamon in a small bowl. Stir in melted butter until the mixture becomes crumbly. Sprinkle this evenly over the batter before baking, adding a layer of texture and sweetness to the finished bread.

Tips/Tricks

To achieve the best results with your moist pumpkin bread, here are some helpful tips and tricks. Use fresh pumpkin puree if possible—it makes a noticeable difference in flavor. When mixing the batter, be careful not to overmix, as this can lead to a dense loaf. Instead, mix until the ingredients are just combined.

When baking, keep a close eye on the bread during the last few minutes. Every oven is different, so check for doneness by inserting a toothpick into the center. If it comes out clean, your bread is ready. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. This step helps maintain the bread’s structure and moisture.

Streusel and Glaze Mastery

Perfecting Results

Creating the perfect streusel topping and maple glaze elevates this moist pumpkin bread to a new level. The streusel should be crumbly yet cohesive, providing a delightful contrast to the soft bread. Ensure the butter is well incorporated into the flour and sugar mixture for the best texture.

The maple glaze adds a sweet, aromatic finish to the bread. To make it, whisk together powdered sugar, maple syrup, and milk until smooth. Drizzle the glaze over the cooled bread, allowing it to set before slicing. This glaze enhances the flavors and adds an elegant touch to the presentation.

Troubleshooting/Variations

If you encounter any issues while making your moist pumpkin bread, here are some troubleshooting tips. If the bread turns out too dry, ensure you’re measuring your ingredients accurately and not overbaking. If the streusel topping isn’t as crumbly as desired, try adjusting the butter-to-flour ratio slightly.

For variations, consider adding chopped nuts or dried fruits to the batter for added texture and flavor. You can also experiment with different spices to create your unique twist on this classic recipe. These variations allow you to customize the bread to your taste preferences.

Serving and Storage

Serving/Presentation

When it comes to serving your moist pumpkin bread with streusel topping and maple glaze, presentation is key. Slice the bread into thick, even pieces, showcasing the swirl of spices and the golden streusel on top. The glaze adds a glossy finish that makes each slice look irresistible.

Consider serving the bread on a rustic wooden board or a decorative plate, garnished with a sprinkle of cinnamon. This presentation not only enhances the visual appeal but also creates an inviting atmosphere for your family and guests. Enjoy this delicious treat as a comforting breakfast, a delightful afternoon snack, or a satisfying dessert.

Pairings/Storage

For the perfect pairing, try enjoying your moist pumpkin bread with a warm cup of tea or coffee. These beverages complement the rich flavors and spices of the bread beautifully. You can also serve it alongside fresh fruit or a dollop of whipped cream for added indulgence.

To store your pumpkin bread, wrap it tightly in plastic wrap or store it in an airtight container. It will stay fresh at room temperature for up to three days. For longer storage, consider freezing individual slices, which can be easily thawed and enjoyed later. This way, you can savor the delicious flavors of your homemade bread whenever the craving strikes.

Conclusion

The journey of creating moist pumpkin bread with streusel topping and maple glaze showcases the magic of simple ingredients coming together to create something truly special. By understanding the fundamentals, mastering techniques, and experimenting with variations, you can enjoy this delightful treat that captures the essence of fall.

This recipe not only offers a delicious flavor experience but also brings people together, embodying the spirit of home cooking. Its versatility and comforting taste make it a staple for any occasion, from cozy family gatherings to festive celebrations. As you explore the joys of baking, remember that each slice of this moist pumpkin bread tells a story of love, creativity, and the joy of sharing homemade goodness.

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