Mom’s Zucchini Bread: The Ultimate Family Favorite

I’m Emma, the heart and hands behind GrandMmaDelights. I still remember the first time I made Mom’s Zucchini Bread. The kitchen was filled with a comforting aroma as the loaves baked, and it instantly took me back to my childhood. This recipe has been a staple in my family for generations, cherished for its simplicity and the joy it brings when shared.

Mom’s Zucchini Bread isn’t just about the delicious taste; it’s a symbol of the connections we make through food. It’s amazing how a few simple ingredients can transform into a heartwarming treat that brings people together. This recipe captures the essence of what I love about cooking—creating something special from humble beginnings.

As I continue to explore new flavors and learn from different culinary traditions, I always come back to this beloved recipe. Mom’s Zucchini Bread is more than just a dish; it’s a piece of my family history, a reminder of the joy found in home cooking. I hope this recipe inspires you to create your own cherished memories.

Mom’s Zucchini Bread

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• Author: Amelia
• Total Time: 75 minutes
• Yield: 2 loaves 1x

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Description

Discover the perfect recipe for Mom’s Zucchini Bread that is moist, flavorful, and easy to make. Learn how to bake this delicious treat today!

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Ingredients

Scale 1x2x3x

• 3 cups all-purpose flour (360 g)
• 1 teaspoon salt (5 g)
• 1 teaspoon baking powder (5 g)
• 1 teaspoon baking soda (5 g)
• 1 tablespoon ground cinnamon (15 g)
• 3 large eggs
• 1 cup vegetable oil (240 ml)
• 25 cups white sugar (450 g)
• 3 teaspoons (15 ml) vanilla extract
• 2 cups grated zucchini (300 g)
• 1 cup chopped walnuts (120 g)

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Instructions

1. Collect all necessary components. Set your oven to a temperature of 325 degrees Fahrenheit (165 degrees Celsius) and prepare two loaf pans measuring 8×4 inches by coating them with grease and a dusting of flour.
2. In a sizable bowl, combine the flour, salt, baking powder, baking soda, and cinnamon by sifting them together.
3. In another large bowl, use an electric mixer to blend the eggs, vegetable oil, sugar, and vanilla until they are fully integrated; then incorporate the flour mix and blend thoroughly.
4. Fold in the grated zucchini and the chopped walnuts until everything is evenly mixed.
5. Divide the mixture evenly into the prepared loaf pans.
6. Place the pans in the preheated oven and bake until a skewer inserted in the center comes out clean, which should take approximately 40 to 60 minutes. Allow the loaves to cool in the pans on a wire rack for 20 minutes.
7. Use a table knife to gently separate the edges from the pan. Carefully flip the loaves onto a wire rack and let them cool entirely.

Notes

• Properly sift dry ingredients for even batter distribution.
• Gently fold in zucchini and walnuts to avoid overmixing.
• Check loaves for doneness in multiple spots with a skewer.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Calories: 256 kcal
• Fat: 13 g
• Protein: 3 g

Keywords: zucchini bread recipe, moist zucchini bread, homemade zucchini bread, classic zucchini bread, easy zucchini bread

Unlocking the Secrets of Mom’s Zucchini Bread

Fundamentals

To craft the perfect Mom’s Zucchini Bread, start by gathering all your ingredients. The essentials include 3 cups of all-purpose flour, 1 teaspoon each of salt, baking powder, and baking soda, and 1 tablespoon of ground cinnamon. These dry ingredients form the backbone of your bread, providing structure and flavor.

Equally vital are the wet ingredients: 3 large eggs, 1 cup of vegetable oil, 2.25 cups of white sugar, and 3 teaspoons of vanilla extract. These components bring moisture and sweetness, balancing the dry ingredients beautifully. The final touch is 2 cups of grated zucchini and 1 cup of chopped walnuts, which add texture and depth.

Preparation/setup

Begin by preheating your oven to 325 degrees Fahrenheit (165 degrees Celsius). Grease two 8×4 inch loaf pans and dust them with flour. This ensures your bread will not stick and will come out perfectly when baked.

In a large bowl, sift together the flour, salt, baking powder, baking soda, and cinnamon. Use another bowl to blend the eggs, vegetable oil, sugar, and vanilla until they are smooth and well combined. Gradually add the dry ingredients to the wet mixture, ensuring everything is mixed thoroughly.

Mastering the Art of Zucchini Bread

Technique

The technique for making Mom’s Zucchini Bread is straightforward but requires attention to detail. After blending your wet and dry ingredients, gently fold in the grated zucchini and chopped walnuts. This step is crucial for even distribution, ensuring each bite has the perfect balance of flavor and texture.

Divide the batter evenly between the prepared loaf pans. This ensures consistent baking and allows both loaves to cook evenly. Place the pans in the preheated oven and bake for 40 to 60 minutes. Check for doneness by inserting a skewer into the center; it should come out clean when the bread is ready.

Tips and Tricks

For a moist and flavorful Mom’s Zucchini Bread, make sure not to over-mix your batter. Over-mixing can lead to dense bread. Also, allow your loaves to cool in the pans for about 20 minutes on a wire rack before removing them. This helps them set and makes removal easier.

Use a table knife to gently separate the edges from the pan before flipping the loaves onto the wire rack. Let them cool completely before slicing. For more delicious variations, check out our Lemon Zucchini Bread or try the Golden Chocolate Chip Zucchini Bread for a sweet twist.

Perfecting Your Zucchini Bread

Perfecting results

Achieving perfection with Mom’s Zucchini Bread comes down to a few key practices. Always use fresh zucchini for the best flavor and texture. If your zucchini is particularly watery, you can lightly squeeze out some moisture before grating, but avoid making it too dry.

Another essential tip is to ensure even mixing. This prevents pockets of flour or uneven distribution of ingredients, which can affect the bread’s texture. For a delightful experience, explore our Zucchini Bread collection for more inspiration.

Troubleshooting and variations

If your bread turns out too dense, it might be due to over-mixing or using old baking powder. Fresh ingredients and gentle mixing are key. For those looking to experiment, adding spices like nutmeg or cloves can introduce new flavors, or try our Banana Zucchini Bread for a fruity twist.

Feel free to swap walnuts with pecans or omit nuts altogether if you prefer. This recipe is versatile, allowing you to tailor it to your preferences. For more ideas, visit our Delicious Zucchini Bread page.

Serving and Storing Mom’s Zucchini Bread

Serving and presentation

Once cooled, slice Mom’s Zucchini Bread and serve it as a delightful breakfast or afternoon snack. Its moist texture and rich flavor make it a hit at gatherings, or enjoy it with a cup of coffee for a cozy treat.

For an elegant touch, dust the top with powdered sugar or drizzle with a simple glaze. This adds a visual appeal and a hint of extra sweetness. Whether for a casual family meal or a special occasion, this bread is sure to impress.

Pairings and storage

Pair Mom’s Zucchini Bread with a fresh fruit salad or a dollop of whipped cream for a delightful dessert. Store any leftovers in an airtight container at room temperature for up to three days or refrigerate for a longer shelf life.

For extended storage, wrap the bread tightly and freeze it for up to three months. Thaw at room temperature before serving. This ensures you always have a tasty treat on hand, ready to enjoy.

Conclusion

Mom’s Zucchini Bread is more than a recipe; it’s a cherished tradition that brings families together. Its simplicity and rich flavors make it a timeless favorite. By following the steps and tips shared, you can create a delightful loaf that captures the essence of home cooking.

This bread stands out for its versatility, allowing you to adapt it to your taste and make it your own. Whether you’re a seasoned baker or new to the kitchen, Mom’s Zucchini Bread offers a rewarding experience. Enjoy the process and the delicious results that come with it.

FAQs – Mom’s Zucchini Bread