Description
A delightful dish that combines crispy latkes with poached eggs and smoked salmon, finished with a luxurious hollandaise sauce—a perfect centerpiece for brunch.
Ingredients
Scale
- 4 latkes
- 2 poached eggs
- 1/2 cup smoked salmon
- 1/4 cup hollandaise sauce
- Fresh chives for garnish
- Salt and pepper to taste
Instructions
- Prepare latkes according to your favorite recipe or use store-bought. Keep warm.
- Poach the eggs in simmering water until the whites are set and yolks are still runny.
- On each latke, layer a piece of smoked salmon.
- Carefully place a poached egg on top of the salmon.
- Drizzle hollandaise sauce over each egg.
- Garnish with chives and season with salt and pepper. Serve immediately.
Notes
Always use fresh ingredients. Experiment with different toppings such as avocado or crab for a unique twist.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Brunch
- Method: Frying/Poaching
- Cuisine: Jewish
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 7g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 250mg
Keywords: latkes, eggs benedict, brunch, smoked salmon, hollandaise