Description
Delicious no-bake cookie dough bites filled with chocolate and nostalgia, perfect for gatherings or quiet evenings.
Ingredients
Scale
- 2 sticks (227 g) unsalted butter, softened
- ¾ cup (150 g) white sugar
- ¾ cup (165 g) light brown sugar
- 2 cups (250 g) all-purpose flour
- ⅓ cup milk
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- ⅔ cup (120 g) mini chocolate chips
- 200 g milk or dark chocolate (for coating)
Instructions
- Make the Cookie Dough: In a large mixing bowl, beat the softened butter, white sugar, and brown sugar together until light and fluffy.
- Incorporate Flavors: Add the vanilla extract to the mixture, mixing until fully incorporated.
- Form the Dough: Stir in the flour and salt, allowing a soft dough to form, adjusting with milk as needed.
- Add Mini Chocolate Chips: Fold in the mini chocolate chips, ensuring they’re evenly distributed.
- Shape the Bites: Scoop out heaped teaspoons of dough and roll them into small balls, then refrigerate.
- Melt the Chocolate: Melt the chocolate until smooth, either by tempering or microwaving.
- Coat the Dough Bites: Dip each cookie dough ball into the melted chocolate and place on a lined baking sheet.
- Set the Chocolate: Allow it to set at room temperature or refrigerate to speed up the process.
Notes
Chill dough balls for firmness before coating. Experiment with different mix-ins for unique flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 2 bites
- Calories: 200
- Sugar: 18g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: no-bake, cookie dough, dessert, bites, chocolate
