Nutty Banana Bread Blondies

Banana bread has always held a special place in my heart. As a child, I remember my grandmother’s kitchen filling with the sweet smell of ripe bananas transforming into her deliciously moist banana bread. It wasn’t just a treat; it represented comfort, love, and togetherness as we gathered around the table, enjoying every bite.

Nutty Banana Bread Blondies blend those cherished memories with a delightful twist. The combination of mashed ripe bananas with brown and granulated sugars creates a unique flavor profile that elevates the classic banana bread experience.

These blondies are full of texture with chopped nuts adding crunch and optional chocolate chips for a sweet surprise. Baking them fills your home with warmth and aromatic bliss, making it the perfect recipe for sharing with family and friends. Join me in creating this delightful dessert that promises joyful moments and delicious memories.

Nutty Banana Bread Blondies Recipe

Fundamentals

Nutty Banana Bread Blondies are delicious and simple enough for any home cook. The recipe focuses on the harmonious combination of ripe bananas, sugars, and butter, resulting in a wonderfully moist and flavorful dessert. The bananas add natural sweetness, so you can enjoy a treat that feels indulgent yet comforting.

The addition of nuts, like walnuts or pecans, enhances the flavor while adding texture. Chocolate chips offer the option to elevate the experience further, satisfying your sweet tooth.

Preparation/setup

Before diving into the cooking process, start by preheating the oven to 350°F (175°C). A well-preheated oven ensures even baking and helps achieve that perfect golden crust. Greasing the baking pan with butter or cooking spray is vital, preventing the blondies from sticking and ensuring easy removal once baked.

Gather all your ingredients in one place to streamline the process. Having everything ready reduces the chances of missing any vital components.

Ingredients

To bake these Nutty Banana Bread Blondies, you’ll need:

• 2 ripe bananas, mashed
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1/2 cup melted butter
• 1 teaspoon vanilla extract
• 1 egg
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup chopped nuts (such as walnuts or pecans)
• 1/2 cup chocolate chips (optional)

Directions

1. Preheat the oven to 350°F (175°C) and grease a baking pan.
2. In a mixing bowl, combine the mashed bananas, brown sugar, granulated sugar, melted butter, vanilla extract, and egg.
3. Mix well until smooth.
4. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the banana mixture and stir until just combined.
6. Fold in the chopped nuts and chocolate chips if using.
7. Pour the batter into the prepared baking pan and spread evenly.
8. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
9. Allow to cool before slicing into bars. Enjoy your Nutty Banana Bread Blondies!

Techniques for Perfect Nutty Banana Bread Blondies

Using the right techniques can make all the difference in your baking.

Technique

Start by ensuring your bananas are perfectly ripe. Overripe bananas are key to achieving that deep banana flavor and sweetness in your blondies. You can even use bananas that have turned brown; they’ll be the best for mashing.

Incorporate the melted butter while warm but not hot. If it’s too hot, it may cook the egg when combined. Stir the mixture until it’s smooth, as lumps can lead to uneven baking.

Tips and tricks

Use a spatula for incorporating dry ingredients with the wet mixture. This method helps keep the batter light and fluffy. Avoid overmixing, which can lead to denser blondies.

If using nuts, consider toasting them lightly before adding. Toasting enhances their flavor and adds depth to your blondies. Feel free to adjust the amount of chocolate chips based on your preference, keeping in mind that these blondies can shine even without them.

Perfecting Your Nutty Banana Bread Blondies

Achieving the perfect texture and flavor in your Nutty Banana Bread Blondies is all about attention to detail.

Perfecting results

Bake until the edges are lightly golden and a toothpick comes out clean. The center may appear slightly moist, as it will continue to cook while it cools in the pan. Allowing the blondies to cool fully before cutting is essential, as they firm up during this time, making them easier to slice.

Troubleshooting/variations

If your blondies seem too dry, this might indicate overbaking. Always check for doneness about two minutes before the suggested time. If you find bananas are slim pickings, you can puree applesauce as a substitute, maintaining moisture.

Experiment with different types of nuts, such as almonds or pistachios, which can add an exciting twist to the flavor. You can also incorporate spices like cinnamon or nutmeg for a seasonal touch.

Serving and Storage

Slicing your Nutty Banana Bread Blondies into squares presents beautifully for any gathering or simply for yourself.

Serving/presentation

Serve the blondies warm straight from the oven or at room temperature. Pair them with a dollop of whipped cream or a scoop of vanilla ice cream for a luxurious dessert. Adding a drizzle of caramel sauce can elevate the dessert even further.

Pairings/storage

These blondies store well in an airtight container for up to a week. To keep them fresh longer, freeze in single portions. Simply thaw at room temperature when you’re ready to enjoy one or two.

Nutty Banana Bread Blondies showcase the versatility of bananas, transforming them into a delightful dessert that warms hearts and fills tables. You can enjoy this recipe year-round, perfect for family gatherings, special occasions, or just a cozy night in.

Nutty Banana Bread Blondies

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• Author: emma
• Total Time: 40 minutes
• Yield: 12 servings 1x
• Diet: Vegetarian

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Description

Delightful blondies made with ripe bananas, brown and granulated sugars, and optional chocolate chips for a sweet surprise.

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Ingredients

Scale 1x2x3x

• 2 ripe bananas, mashed
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1/2 cup melted butter
• 1 teaspoon vanilla extract
• 1 egg
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup chopped nuts (walnuts or pecans)
• 1/2 cup chocolate chips (optional)

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Instructions

1. Preheat the oven to 350°F (175°C) and grease a baking pan.
2. In a mixing bowl, combine the mashed bananas, brown sugar, granulated sugar, melted butter, vanilla extract, and egg. Mix well until smooth.
3. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
4. Gradually add the dry ingredients to the banana mixture and stir until just combined.
5. Fold in the chopped nuts and chocolate chips if using.
6. Pour the batter into the prepared baking pan and spread evenly.
7. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
8. Allow to cool before slicing into bars. Enjoy your Nutty Banana Bread Blondies!

Notes

For an extra twist, consider toasting the nuts before adding them to the batter.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 blondie
• Calories: 180
• Sugar: 15g
• Sodium: 150mg
• Fat: 9g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 25mg

Keywords: banana bread, blondies, dessert, baking, easy recipes