Old School Cafeteria Butter Rolls: Heavenly Fluffy Rolls for Ultimate Comfort

Old school cafeteria butter rolls bring back fond memories of simpler times. Growing up, I remember the comforting aroma of freshly baked rolls wafting through the cafeteria, signaling the promise of a delicious meal. These rolls were more than just a side dish; they were a highlight of our school lunches, soft and buttery, inviting you to savor every bite.

My passion for recreating these nostalgic treats led me to explore the art of making old school cafeteria butter rolls from scratch. The process is a labor of love, transforming basic ingredients into something truly special. It’s a journey through flavors and textures, reminding us of the joy found in the simplest of pleasures.

As I delve into this culinary adventure, I invite you to join me in discovering the magic of these rolls. They capture the essence of home cooking, where warmth and flavor come together to create unforgettable moments. With each roll, we embrace the tradition of sharing meals crafted with care and affection.

Old school cafeteria butter rolls are not just a recipe; they are a celebration of the past, a nod to cherished memories, and a testament to the enduring appeal of homemade goodness. Let’s embark on this delicious journey together, exploring the art of baking and the joy of creating something delightful.

Old School Cafeteria Butter Rolls

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• Author: Emma
• Total Time: 35-40 minutes
• Yield: 12 rolls 1x

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Description

Discover how to make delicious old school cafeteria butter rolls with this easy recipe. Perfect for any meal or snack, these rolls are a must-try!

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Ingredients

Scale 1x2x3x

• 3 1/2 cups all-purpose flour (450g)
• 1/4 cup granulated sugar (50g)
• 1 teaspoon salt (5g)
• 1 packet active dry yeast (7g)
• 1/2 cup warm water (120ml)
• 1/2 cup warm milk (120ml)
• 1/4 cup vegetable oil (60g)
• 1 large egg

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Instructions

1. In a large bowl, combine the warm water and yeast. Let it sit for 5 minutes until foamy.
2. Add the warm milk, melted butter, egg, and sugar to the yeast mixture. Stir until combined.
3. In a separate bowl, mix the flour and salt.
4. Gradually add the flour mixture to the wet ingredients, stirring until a dough forms.
5. Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
6. Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place for 1 hour or until doubled in size.
7. Punch down the dough to release the air, then divide it into 12 equal pieces.
8. Shape each piece into a ball and place them on a greased baking sheet.
9. Cover the rolls with a cloth and let them rise for another 30 minutes until puffy.
10. Preheat the oven to 375°F (190°C).
11. Bake the rolls in the preheated oven for 15-20 minutes until golden brown.
12. Remove the rolls from the oven and cool slightly before serving.

Notes

• Ensure the warm water and milk are the right temperature to activate the yeast and help the dough rise effectively.
• Don’t skip kneading the dough for 8-10 minutes to develop gluten and achieve a light, airy texture in the rolls.
• Cover the rolls with a cloth during rising to prevent drying out and forming a crust on top.

• Prep Time: 20 minutes
• Cook Time: 15-20 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Calories: 200
• Fat: 6g
• Protein: 4g

Keywords: 1. Butter rolls recipe, 2. Cafeteria rolls, 3. Homemade rolls, 4. Fluffy rolls, 5. Classic rolls

Baking Perfect Old School Cafeteria Butter Rolls

Fundamentals

Creating the perfect old school cafeteria butter rolls begins with understanding the fundamentals. The key ingredients include all-purpose flour, granulated sugar, salt, active dry yeast, warm water, warm milk, vegetable oil, and a large egg. These components come together to form the perfect dough, combining texture and flavor.

The first step is activating the yeast. Mix the warm water and yeast, allowing it to sit for about five minutes until it becomes foamy. This crucial step ensures the dough rises beautifully, giving the rolls their signature light and fluffy texture. For those interested in exploring more delightful recipes, consider checking out Old-Fashioned Soft and Buttery Yeast Rolls.

Preparation/Setup

Once the yeast is activated, it’s time to combine the wet ingredients. Add the warm milk, melted butter, egg, and sugar to the yeast mixture, stirring until well combined. In a separate bowl, mix the flour and salt, then gradually incorporate the dry ingredients into the wet mixture. This process transforms the mixture into a dough that is ready for kneading.

Kneading is an essential step in creating old school cafeteria butter rolls. Turn the dough onto a floured surface and knead for about 8-10 minutes until it becomes smooth and elastic. This action develops the gluten, providing structure and chewiness to the rolls. For more baking inspiration, explore Buttery Homemade Rolls.

Mastering the Art of Butter Rolls

Technique

The technique of crafting old school cafeteria butter rolls lies in the patience and precision of each step. After kneading, place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place for about an hour or until it has doubled in size. This resting period allows the yeast to work its magic, creating a light and airy texture.

Once the dough has risen, gently punch it down to release the air, then divide it into 12 equal pieces. Shape each piece into a ball, placing them on a greased baking sheet. Cover them with a cloth and let them rise for another 30 minutes until puffy. This secondary rise enhances the rolls’ fluffiness, ensuring they bake to perfection.

Tips and Tricks

To achieve the perfect old school cafeteria butter rolls, consider these tips and tricks. Ensure your water and milk are warm, not hot, to activate the yeast without killing it. During kneading, avoid adding too much extra flour, as it can result in dense rolls. Instead, focus on achieving a smooth, elastic dough that springs back when touched.

For those looking to try more delightful recipes, the No-Bake Peanut Butter Cheesecake Cups with Chocolate Shell provide a sweet contrast to the savory rolls. Additionally, keep your workspace clean and organized to streamline the baking process, making it more enjoyable and efficient.

Perfecting Old School Cafeteria Butter Rolls

Perfecting Results

Baking old school cafeteria butter rolls to perfection requires careful attention to detail. Preheat the oven to 375°F (190°C) before placing your rolls in to bake. This ensures an even cooking temperature, allowing the rolls to turn golden brown with a soft interior. Bake for 15-20 minutes, monitoring them closely to avoid overbaking.

For a glossy finish, consider brushing the rolls with melted butter before baking. This step adds an irresistible sheen and enhances the buttery flavor. If you encounter any issues, such as rolls that are too dense, revisit the kneading and rising steps to ensure proper gluten development and yeast activation. For more baking insights, explore Old School Butter Pecan Pound Cake Recipe.

Troubleshooting and Variations

If your rolls lack the desired rise, check the freshness of your yeast and the temperature of your environment. Yeast thrives in a warm, draft-free space. For variations, experiment with adding herbs or spices to the dough for a twist on the classic flavor. You can also try substituting some of the all-purpose flour with whole wheat flour for a heartier roll.

Explore creative variations by incorporating ingredients like cheese or garlic into the dough for added flavor. If you love sweet treats, consider making Peanut Butter Chocolate Chip Breakfast Blondies as a delightful companion to your rolls.

Serving and Storing Butter Rolls

Serving and Presentation

Serve your old school cafeteria butter rolls warm, straight from the oven, to fully enjoy their soft and buttery goodness. They make an excellent accompaniment to soups, stews, or as a delightful addition to any meal. For a touch of elegance, arrange them in a basket lined with a cloth napkin, adding a charming, rustic touch to your table setting.

Presenting these rolls with a side of homemade butter or honey adds an extra layer of indulgence. Their versatility makes them a favorite for family gatherings, holiday feasts, or simply as a comforting treat on a cozy evening. For more serving ideas, explore Sous Vide Butter Poached Corn as a delightful pairing.

Pairings and Storage

Store any leftover rolls in an airtight container at room temperature for up to two days. To extend their freshness, consider freezing them. Simply wrap each roll individually in plastic wrap, then place them in a freezer-safe bag. When ready to enjoy, thaw them at room temperature and reheat in the oven for a few minutes.

Pair these rolls with a variety of dishes to enhance your culinary experience. Their buttery flavor complements savory meals, while their soft texture provides a perfect balance to heartier dishes. For more pairing ideas, explore the delightful flavors of Classic Old-Fashioned Drop Butter Cookies.

Conclusion

Old school cafeteria butter rolls are a timeless classic, evoking nostalgia with every bite. The process of creating these rolls from scratch highlights the beauty of simple ingredients working in harmony. Their soft, buttery texture and delightful flavor make them a cherished addition to any meal.

The utility of these rolls extends beyond their comforting taste. They serve as a versatile side dish, pairing beautifully with various cuisines. Their ability to bring joy and warmth to the table underscores their enduring appeal. Whether for a family dinner or a festive gathering, these rolls offer a taste of tradition and a reminder of the joy in homemade baking.

FAQs – Old School Cafeteria Butter Rolls