Description
A hearty and comforting one pot cheesesteak soup with tender beef, colorful bell peppers, and gooey provolone cheese.
Ingredients
Scale
- 1 lb tender beef, sliced
- 1 onion, caramelized
- 4 cups beef broth
- 1 cup provolone cheese, shredded
- 2 cups bell peppers, chopped
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add the sliced beef and cook until browned.
- Stir in the caramelized onions and chopped bell peppers.
- Pour in the beef broth and bring to a boil.
- Reduce heat and simmer for 20 minutes.
- Stir in the provolone cheese until melted.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley if desired.
Notes
Slice the beef against the grain for tenderness and use various bell pepper colors for added flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg
Keywords: cheesesteak, soup, one pot meal, beef soup, comfort food