One-Pot Creamy Spicy Garlic Butter Steak & Pasta

Cooking brings people together, especially when the dish is as comforting as creamy spicy garlic butter steak and pasta. This recipe embodies a spirit of simplicity coupled with rich flavors that make every meal feel special. When I whip up a dish like this, it stirs memories of cozy dinners shared with family and friends, where laughter and conversation flow as freely as the creamy sauce over the pasta.

In the bustling world we live in, finding time to cook a delightful meal can feel daunting. That’s why one-pot recipes are lifesavers. They offer an unbeatable combination of flavor and convenience, saving time both in preparation and cleanup. Each ingredient plays a vital role in enhancing the overall dish, creating a luscious sauce that envelops perfectly cooked pasta and seared steak.

This creamy, spicy, and garlicky dish offers a balance of textures and tastes that satisfy without overwhelming. It’s the perfect choice for a weeknight dinner or a special gathering, inviting everyone to dig in and enjoy something truly comforting. In just a few simple steps, you can bring this rich dish to your table, ready for sharing and savoring.

One-Pot Creamy Spicy Garlic Butter Steak & Pasta

Fundamentals

Creating the perfect one-pot creamy spicy garlic butter steak and pasta involves a few fundamental elements that ensure you achieve that restaurant-quality dish right at home. Begin with high-quality ingredients, especially the sirloin steak and fresh garlic. The natural flavor of these ingredients will shine through and elevate your dish.

The cooking technique is also essential. Searing the steak cubes properly creates a beautiful crust and locks in juices, ensuring moist and flavorful bites. The creamy sauce, rich with butter and Parmesan, serves as a luscious backdrop that ties the whole dish together. The use of red pepper flakes adds a delightful kick, giving this dish its spicy character while complementing the richness of the butter and cream.

Preparation/Setup

Before diving into cooking, ensure you have everything you need at hand. Begin by cutting the sirloin steak into 1-inch cubes. This size allows them to sear evenly and integrate perfectly with the pasta later on.

Next, gather your other ingredients and prep them — mince the garlic, chop the fresh parsley, and measure out the heavy cream and Parmesan cheese. Having these prepped helps streamline the cooking process.

When you’re ready to cook, pat the steak cubes dry and season them generously with salt and pepper. This simple step enhances the flavor and allows for a better sear when you hit the hot pan.

Ingredients

To whip up this one-pot creamy spicy garlic butter steak and pasta, gather the following ingredients:

• 1 lb sirloin steak, cut into 1-inch cubes
• 1 lb pasta (penne, rotini, or your choice)
• 4 tbsp butter
• 4 cloves garlic, minced
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1 tbsp olive oil
• 1 tsp red pepper flakes (or more, to taste)
• Salt and pepper to taste

Directions

1. Pat the steak cubes dry and season them with salt and pepper.
2. Heat the olive oil and 2 tablespoons of butter in a large pot over medium-high heat.
3. Add the steak cubes and sear them until browned on all sides, about 3-4 minutes per side. Once done, remove the steak from the pot and set it aside.
4. In the same pot, add the remaining 2 tablespoons of butter. Stir in the minced garlic and red pepper flakes, cooking until fragrant, about 30 seconds.
5. Pour in the heavy cream, adding salt and pepper to taste, and then add the pasta. Bring to a boil, then reduce heat to a simmer, stirring occasionally.
6. Allow the pasta to cook until it’s almost al dente and absorbs most of the liquid.
7. Stir in the grated Parmesan cheese and chopped parsley. Return the seared steak to the pot, stirring to combine.
8. Let everything cook together for another 2-3 minutes to allow the flavors to meld.
9. Serve immediately, garnished with extra Parmesan or fresh parsley if desired.

Technique

Mastering the technique of cooking this one-pot creamy spicy garlic butter steak and pasta sets the groundwork for creating a dish that is both delicious and cohesive. Start with a clean and dry pot to ensure even cooking. When the pot is hot, the oil should shimmer before adding the steak for searing. This step will create a flavorful crust that enhances the overall taste of your dish.

During the pasta cooking stage, keeping an eye on water levels is crucial. Stirring occasionally helps prevent the pasta from sticking and ensures even cooking. You want the pasta to absorb the creamy sauce without overcooking, preserving the perfect texture.

Tips/Tricks

Incorporating a few tips can elevate your one-pot creamy spicy garlic butter steak and pasta experience. One approach is to adjust the spiciness to your preference by varying the amount of red pepper flakes. If desired, you can even add fresh red pepper or a splash of hot sauce for a stronger kick.

Experiment with different pasta types. While penne and rotini work wonderfully, trying something unique like bowtie or even whole wheat pasta can give the dish a fresh twist. Don’t shy away from adding your favorite vegetables into the mix. Spinach or cherry tomatoes would blend beautifully with the creamy sauce.

Perfecting Results

To perfect the results of your creamy spicy garlic butter steak and pasta, focus on the timing of each component. Start cooking the pasta just as you finish searing the steak. This allows both elements to come together seamlessly.

Monitoring the cream sauce as it thickens is also key. You want a silky consistency that clings to the pasta without being overly heavy. If the sauce appears too thick, you can add a splash of cooking water from the pasta to achieve your desired consistency.

Troubleshooting/Variations

Sometimes cooking doesn’t go as planned. If your sauce feels too greasy, you can balance it by mixing in a little more heavy cream or adding lemon juice to cut through the richness. For those who prefer a less creamy dish, reduce the heavy cream’s quantity and replace it with some vegetable or chicken broth.

Another variation involves integrating different protein options. While steak offers great flavor, grilled chicken or shrimp could also work beautifully in this dish. Just adjust the cooking time accordingly to ensure everything remains tender and delicious.

Serving/Presentation

When serving your one-pot creamy spicy garlic butter steak and pasta, focus on presentation to make it truly inviting. Use large, shallow bowls to allow for easy sharing among family or friends. Leave some of the sauce visible on top and sprinkle chopped parsley for a stunning contrast of colors.

Topping each portion with an extra sprinkle of Parmesan cheese not only enhances the flavor but also makes each bowl look deliciously inviting. A little drizzle of olive oil can add shine and richness, making the dish even more appealing.

Pairings/Storage

This dish pairs beautifully with simple sides like fresh green salads or buttered bread. The refreshing crunch of a garden salad can balance the richness of the pasta, making it an excellent complement.

For storage, keep any leftovers in an airtight container in the refrigerator. Reheat gently on the stove or in the microwave, adding a splash of cream if needed to revive the sauce’s silky consistency. This dish keeps well for a few days, making it a fantastic choice for meal prepping.

Repeating the process of making this one-pot creamy spicy garlic butter steak and pasta creates an opportunity to experiment and personalize it to your taste. Every step—from searing the steak to perfecting the creamy sauce—contributes to a meal that is satisfying and enjoyable.

Sharpen your culinary skills and indulge in this enhanced experience that combines delightful flavors, comfort, and the joy of creating something special for your loved ones. Whether it’s a weeknight meal or a cozy gathering, this dish invites everyone to the table to enjoy a beautiful plate of love and warmth.

One-Pot Creamy Spicy Garlic Butter Steak & Pasta

---

• Author: emma
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: None

Print Recipe

Pin Recipe

Description

A comforting one-pot dish combining seared steak, creamy garlic butter sauce, and pasta, perfect for weeknight dinners.

---

Ingredients

Scale 1x2x3x

• 1 lb sirloin steak, cut into 1-inch cubes
• 1 lb pasta (penne, rotini, or your choice)
• 4 tbsp butter
• 4 cloves garlic, minced
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1 tbsp olive oil
• 1 tsp red pepper flakes (or more, to taste)
• Salt and pepper to taste

---

Instructions

1. Pat the steak cubes dry and season them with salt and pepper.
2. Heat the olive oil and 2 tablespoons of butter in a large pot over medium-high heat.
3. Add the steak cubes and sear them until browned on all sides, about 3-4 minutes per side. Once done, remove the steak from the pot and set it aside.
4. In the same pot, add the remaining 2 tablespoons of butter. Stir in the minced garlic and red pepper flakes, cooking until fragrant, about 30 seconds.
5. Pour in the heavy cream, adding salt and pepper to taste, and then add the pasta. Bring to a boil, then reduce heat to a simmer, stirring occasionally.
6. Allow the pasta to cook until it’s almost al dente and absorbs most of the liquid.
7. Stir in the grated Parmesan cheese and chopped parsley. Return the seared steak to the pot, stirring to combine.
8. Let everything cook together for another 2-3 minutes to allow the flavors to meld.
9. Serve immediately, garnished with extra Parmesan or fresh parsley if desired.

Notes

You can adjust spiciness by varying red pepper flakes. Adding vegetables like spinach or cherry tomatoes can enhance the dish. For a less creamy option, replace some cream with broth.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 2g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 80mg

Keywords: steak pasta, creamy garlic pasta, one-pot meal, quick dinner, comfort food