One-Pot Creamy Spicy Garlic Butter Steak & Pasta

Cooking connects us, whether through the warmth of a family meal or the joy of a shared recipe. One-pot meals bring ease to the kitchen and comfort to the table. Among my favorites, the creamy spicy garlic butter steak and pasta stands out for its rich flavors and simplicity. Just imagine twirling perfectly cooked pasta around a fork, drenching it in a velvety sauce that combines tender steak, buttery garlic, and a hint of spice.

This dish marries the lusciousness of heavy cream with the robust notes of beef broth, creating something truly special. When I first whipped up this recipe for loved ones, the smiles around the table made the effort worthwhile. It turns a regular evening into a delightful culinary experience, inviting everyone to gather and enjoy.

Let’s dive into this one-pot wonder, where you’ll appreciate the soothing embrace of creamy pasta and the delightful kick of spices. Embrace the magic of cooking with this hearty dish that transforms everyday moments into memorable ones.

One-Pot Creamy Spicy Garlic Butter Steak & Pasta Essentials

Fundamentals

To create a delicious one-pot creamy spicy garlic butter steak and pasta, understanding the key components is essential.

First, choose your pasta – fettuccine or spaghetti work perfectly. The texture of each complements the sauce, ensuring every bite bursts with flavor. High-quality steak, like sirloin or ribeye, becomes tender and flavorful when cooked in the rich buttery sauce. The harmonious mix of heavy cream and beef broth envelops the pasta, delivering a satisfying and indulgent experience.

Garlic adds a fragrant depth, while red pepper flakes introduce an exciting kick. Together, these ingredients create a dish that enchants the palate. Begin by gathering your ingredients and preparing for a joyful cooking session.

Preparation/Setup

Start your culinary journey by prepping the ingredients. Cut the steak into strips, ensuring even cooking. Mince the garlic to release its aromatic oils. Measure out your heavy cream and beef broth, ready to transform your dish into something rich and creamy.

Set your pot over medium heat. This allows the butter to melt evenly, preparing the base for your dish. Keep your spices handy so you can add them at just the right moments, intensifying the flavors.

With everything organized, you’ll streamline the cooking process, focusing on the joy of creating this marvelous dish. Let’s ensure each step flows seamlessly, leading you to a wonderful outcome.

Ingredients

• 12 oz pasta (fettuccine or spaghetti)
• 1 lb steak (sirloin or ribeye), cut into strips
• 4 tablespoons butter
• 4 cloves garlic, minced
• 1 teaspoon red pepper flakes
• 1 cup heavy cream
• 1 cup beef broth
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Directions

1. In a large pot, cook pasta according to package instructions. Drain and set aside.
2. In the same pot, melt butter over medium heat. Add minced garlic and red pepper flakes, and sauté until fragrant.
3. Add the steak strips, season with salt and pepper, and cook until browned.
4. Stir in the beef broth and heavy cream, bringing to a simmer.
5. Add the cooked pasta to the sauce and toss to combine.
6. Cook for an additional 2-3 minutes until everything is heated through.
7. Serve hot, garnished with fresh parsley.

Cooking with Technique in Mind

Technique

Proficient culinary techniques enhance your one-pot creamy spicy garlic butter steak and pasta. Start by cooking the pasta slightly al dente; this helps it absorb the sauce without becoming mushy. Drain it and toss it lightly with a drizzle of olive oil to prevent sticking while you prepare the sauce.

For the steak, searing plays a crucial role. Ensure your pot is hot before adding the meat. This locks in the juices and develops a beautiful crust, enriching the flavor profile of the final dish. Do not overcrowd the pot; rather, cook in batches if needed.

Mix the beef broth and heavy cream thoroughly, creating a luscious sauce that envelops the pasta. Stir constantly and keep the heat moderate to prevent separation, ensuring a uniform texture.

Tips/Tricks

Here are some handy tips to elevate your one-pot creamy spicy garlic butter steak and pasta:

• Always taste as you go. Adjust the seasoning for salt and heat to suit your preference.
• Incorporate vegetables like spinach or bell peppers for added nutrition and color.
• Consider marinating your steak in a bit of olive oil, garlic, and herbs before cooking for deeper flavor.
• If you prefer a thicker sauce, let it simmer longer to reduce. For a thinner consistency, stir in additional beef broth.

Each tip ensures a delightful result that suits your taste perfectly.

Perfecting Your Results

Perfecting Results

Achieving optimal results in your one-pot creamy spicy garlic butter steak and pasta comes from understanding cooking times and textures. Monitor the steak closely while browning; it should sit undisturbed for a few minutes before turning to develop that golden crust.

The right timing on each phase of cooking promotes harmony in flavor and texture, making every bite delicious. Once you integrate the cooked pasta into the sauce, allow it to sit for a moment. This lets the strands absorb the flavors, creating that comforting satisfaction with every forkful.

Troubleshooting/Variations

Sometimes, things don’t go as planned. If you find your sauce too thick, simply whisk in more beef broth or even a splash of water. Conversely, if it’s too thin, increase the heat to let it simmer for a few minutes, thickening it naturally.

If spicy isn’t your preferred flavor profile, adjust the red pepper flakes to your liking. You could substitute them with black pepper or omit them entirely. For an added twist, try incorporating sun-dried tomatoes or mushrooms sautéed with the garlic, introducing a new dimension to the dish.

Serving and Storing

Serving/Presentation

How you serve your one-pot creamy spicy garlic butter steak and pasta can elevate the entire dining experience. Use shallow bowls to showcase the vibrant colors of your dish. A sprinkle of freshly chopped parsley not only enhances presentation but adds a burst of flavor.

Consider serving with crusty bread or a simple green salad on the side. This balances the richness of the pasta and keeps the meal light and delightful. Ensure each plate is generous, inviting everyone to enjoy a hearty serving of comfort.

Pairings/Storage

Accompany your meal with refreshing beverages like sparkling water with lemon or a homemade lemonade for a delightful contrast to the creamy dish. As for leftovers, store any uneaten portions in an airtight container in the refrigerator. Reheat gently in a pan over low heat, adding a splash more beef broth or cream if necessary to revive the original creaminess.

One-pot creamy spicy garlic butter steak and pasta achieves comfort through simplicity, layering flavors, and transforming everyday ingredients. Enjoy the joy it brings to your table!

One-Pot Creamy Spicy Garlic Butter Steak & Pasta

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• Author: emma
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Diet: None

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Description

A rich and creamy one-pot meal featuring tender steak, buttery garlic, and perfectly cooked pasta in a savory sauce.

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Ingredients

Scale 1x2x3x

• 12 oz pasta (fettuccine or spaghetti)
• 1 lb steak (sirloin or ribeye), cut into strips
• 4 tablespoons butter
• 4 cloves garlic, minced
• 1 teaspoon red pepper flakes
• 1 cup heavy cream
• 1 cup beef broth
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

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Instructions

1. In a large pot, cook pasta according to package instructions. Drain and set aside.
2. In the same pot, melt butter over medium heat. Add minced garlic and red pepper flakes, and sauté until fragrant.
3. Add the steak strips, season with salt and pepper, and cook until browned.
4. Stir in the beef broth and heavy cream, bringing to a simmer.
5. Add the cooked pasta to the sauce and toss to combine.
6. Cook for an additional 2-3 minutes until everything is heated through.
7. Serve hot, garnished with fresh parsley.

Notes

Taste and adjust seasoning as needed. For added nutrition, consider including vegetables like spinach or bell peppers.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 650
• Sugar: 3g
• Sodium: 500mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 70g
• Fiber: 2g
• Protein: 35g
• Cholesterol: 100mg

Keywords: one-pot meal, creamy pasta, steak pasta, garlic butter, easy dinner