One Skillet Ground Beef Stroganoff

Ground beef stroganoff holds a special place in culinary traditions, evoking memories of cozy family dinners. The rich aroma of sautéed mushrooms and savory beef fills the kitchen, creating an inviting atmosphere. Many people can recall a time when this dish graced their dinner table, often enjoyed on a chilly evening.

One skillet ground beef stroganoff marries simplicity with comfort food magic. It combines hearty ingredients like ground beef and egg noodles, simmered lovingly in a creamy sauce. This recipe reflects the nuances of home cooking, providing a dish that feels both familiar and special.

The beauty of this recipe lies in its straightforwardness. With just a few ingredients, including mushrooms and sour cream, you create a symphony of flavors. Embracing the warmth of this dish can turn any ordinary evening into a celebration of flavor and togetherness.

Now, let’s dive deeper into all the flavorful elements that make one skillet ground beef stroganoff a cherished recipe.

One Skillet Ground Beef Stroganoff

Fundamentals

Creating one skillet ground beef stroganoff doesn’t require extensive culinary skills. What you need is a love for cooking and a commitment to bringing delicious food to your table. This dish is all about balance. Ground beef provides protein and substance, while mushrooms add earthiness. Egg noodles come in as the perfect partner, soaking up all the creamy sauce enhances every bite.

At its core, stroganoff resembles a creamy pasta dish, yet it holds a unique character rooted in hearty flavors. This versatility makes it an ideal choice for any day of the week.

Preparation/setup

Begin this culinary adventure by gathering all your ingredients. You’ll need 1 pound of ground beef, 8 ounces of sliced mushrooms, 12 ounces of egg noodles, 1 cup of beef broth, 1 cup of sour cream, 1 tablespoon of Worcestershire sauce, 2 tablespoons of flour, salt and pepper, and olive oil. Preparation is straightforward; a large skillet serves as your workspace, minimizing cleanup afterward.

Before cooking, ensure you have all ingredients at your fingertips. This cooking process flows smoothly when you organize everything. Pre-measuring your ingredients streamlines the steps, allowing you to focus solely on crafting a delicious meal.

Ingredients

• 1 pound ground beef
• 8 ounces mushrooms, sliced
• 12 ounces egg noodles
• 1 cup beef broth
• 1 cup sour cream
• 1 tablespoon Worcestershire sauce
• 2 tablespoons all-purpose flour
• Salt and pepper to taste
• 2 tablespoons olive oil
• Chopped parsley for garnish

Directions

1. In a large skillet over medium heat, heat olive oil. Add ground beef and cook until browned.
2. Stir in sliced mushrooms and cook until softened.
3. Sprinkle flour over the mixture and stir to combine.
4. Gradually add beef broth while stirring, and bring to a simmer.
5. Add egg noodles and Worcestershire sauce, cover, and cook until noodles are tender.
6. Reduce heat to low, stir in sour cream, and season with salt and pepper.
7. Garnish with chopped parsley before serving.

One Skillet Ground Beef Stroganoff Techniques

Technique

Mastering one skillet ground beef stroganoff involves understanding proper techniques. Sautéing the beef first ensures it browns nicely, forming a caramelized crust that enhances flavor. Properly cooking the mushrooms allows their moisture to release, adding depth to the dish.

Gradually adding the beef broth while stirring creates a smooth base perfect for merging flavors. The right technique elevates the dish from good to great.

Tips and Tricks

For the best results, consider these tips:

• Always cook the beef until it’s well browned. This step ensures maximum flavor development.
• Don’t rush the mushrooms. Sauté them until they’re soft and slightly caramelized for an added depth of flavor.
• Mix the sour cream in off the heat to prevent curdling, ensuring a creamy texture in your final dish.
• Adjust the thickness of the sauce to your liking by adding more broth or increasing the simmer time.

One Skillet Ground Beef Stroganoff Variations

Perfecting Results

To perfect your one skillet ground beef stroganoff, make adjustments based on preference. If you like spices, add a dash of paprika for warmth. For a fresh twist, incorporate fresh herbs or sun-dried tomatoes which introduce unique flavors.

Experiment with the type of mushrooms as well. Cremini, shiitake, or even portobello mushrooms offer distinctive taste profiles. These alterations let you tailor the dish to your personal palate.

Troubleshooting/Variations

Common issues often arise when making one skillet ground beef stroganoff. If the sauce becomes too thick, simply add more beef broth slowly until you reach the desired consistency. Conversely, if you find the sauce too thin, allow it to simmer longer for evaporation.

For a vegetarian alternative, replace ground beef with lentils or mushrooms in larger portions. Maintain the integrity of the dish while catering to various dietary preferences.

One Skillet Ground Beef Stroganoff Serving and Storage

Serving and Presentation

When it comes to serving one skillet ground beef stroganoff, presentation matters. A sprinkle of freshly chopped parsley on top enhances the visual appeal. Serve the stroganoff in deep bowls, allowing diners to savor every creamy scoop.

This dish pairs wonderfully with a simple green salad or steamed vegetables. Such sides balance the richness and add freshness to the meal, creating a wholesome dining experience.

Pairings/Storage

While enjoying one skillet ground beef stroganoff, consider fresh sides like garlic bread or a crisp side salad for crunch. Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove, adding a splash of beef broth or water to regain that creamy texture.

This comforting dish earns its rightful place in the recipe rotation. It beautifully captures the essence of warmth and satisfaction associated with homemade cooking.

One Skillet Ground Beef Stroganoff Conclusion

One skillet ground beef stroganoff represents the essence of cozy cooking. Combining simplicity with rich flavors makes it the perfect dish for gatherings or weeknight dinners. Master a few core techniques, experiment with variations, and embrace the joyful process of cooking.

Ultimately, this dish offers more than just sustenance; it fosters connection through shared meals, turning ordinary days into memorable moments. With each spoonful, we celebrate both flavor and togetherness, highlighting the best parts of home cooking.

One Skillet Ground Beef Stroganoff

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• Author: emma
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Diet: None

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Description

A comforting and easy one-skillet dish featuring ground beef, mushrooms, and egg noodles in a creamy sauce.

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Ingredients

Scale 1x2x3x

• 1 pound ground beef
• 8 ounces mushrooms, sliced
• 12 ounces egg noodles
• 1 cup beef broth
• 1 cup sour cream
• 1 tablespoon Worcestershire sauce
• 2 tablespoons all-purpose flour
• Salt and pepper to taste
• 2 tablespoons olive oil
• Chopped parsley for garnish

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Instructions

1. In a large skillet over medium heat, heat olive oil. Add ground beef and cook until browned.
2. Stir in sliced mushrooms and cook until softened.
3. Sprinkle flour over the mixture and stir to combine.
4. Gradually add beef broth while stirring, and bring to a simmer.
5. Add egg noodles and Worcestershire sauce, cover, and cook until noodles are tender.
6. Reduce heat to low, stir in sour cream, and season with salt and pepper.
7. Garnish with chopped parsley before serving.

Notes

For best results, ensure to brown the beef well and sauté the mushrooms until they’re caramelized. Mix in the sour cream off the heat to maintain the creamy texture.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main Course
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 420
• Sugar: 3g
• Sodium: 600mg
• Fat: 22g
• Saturated Fat: 9g
• Unsaturated Fat: 10g
• Trans Fat: 1g
• Carbohydrates: 40g
• Fiber: 3g
• Protein: 20g
• Cholesterol: 60mg

Keywords: strognaoff, beef stroganoff, comfort food, one skillet meals