Description
Delightful Oreo balls, blending crushed Oreos and cream cheese, coated in chocolate for a nostalgic treat perfect for any occasion.
Ingredients
Scale
- 1 package Oreos
- 8 oz cream cheese
- Chocolate for dipping (dark, milk, or white)
Instructions
- Crush the Oreos in a bowl until they are fine crumbs.
- Mix the crushed Oreos with cream cheese until well combined.
- Roll the mixture into small balls and place them on a baking sheet.
- Melt the chocolate and dip each ball into the chocolate, ensuring they are fully coated.
- Place the dipped balls back on the baking sheet and let them set until the chocolate hardens.
Notes
Experiment with flavor variations like mint or peanut butter Oreos. Store in the refrigerator for up to a week.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Chilling and Dipping
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Oreo balls, dessert recipe, chocolate, no-bake treats, easy recipes