Outback Steakhouse Potato Soup

Cooking can transport you back to cherished moments, especially when the aroma of homemade soup fills the kitchen. Outback Steakhouse potato soup is one of those comforting recipes that evokes memories of gatherings with family and friends, enjoying hearty bowls of warmth. This creamy, cheesy potato soup creates a sense of belonging, inviting everyone to share stories and laughter.

Picture a chilly evening, the type that perfectly calls for a nurturing bowl of potato soup. The creamy texture paired with crispy bacon and rich cheddar cheese creates a delightful experience. Cooking this potato soup is not just about nourishment; it’s about the loving moments shared around the table. Each spoonful warms you from the inside and brings smiles to loved ones.

Outback Steakhouse potato soup is easy to make at home, allowing you to enjoy its deliciousness without stepping foot in a restaurant. This recipe combines simple yet flavorful ingredients that transform into a delectable dish. You’ll find that once you taste this homemade potato soup, family and friends will gather around for more. Let’s dive into this comforting recipe that brings a taste of your favorite restaurant right to your kitchen!

Outback Steakhouse Potato Soup: Comfort in a Bowl

Fundamentals

Outback Steakhouse potato soup captures the essence of comfort food. It’s creamy, cheesy, and packed with flavor. The main ingredient, potatoes, serves as the perfect canvas for the other flavorful components. Hailing from the restaurant’s southwestern inspiration, this soup is rich and hearty, making it an all-time favorite for many.

Beyond its comforting qualities, this potato soup boasts great nutritional value. Potatoes, onions, celery, and carrots come together to pack a punch of vitamins and minerals. The rich addition of heavy cream and cheddar cheese elevates the dish, creating a texture and taste that delights. When you make this potato soup from scratch, you control the ingredients while bringing joy to your table.

Preparation/setup

Making Outback Steakhouse potato soup requires some straightforward steps. First, gather your ingredients: large potatoes, chopped onions, celery, carrots, chicken broth, heavy cream, cheddar cheese, and bacon. This preparation phase ensures a smooth cooking experience and leads to a delectable result.

Start by peeling and dicing your potatoes. The size of the dice matters; aim for uniform pieces so they cook evenly. Next up, chop your onions, celery, and carrots, providing a flavorful base for the soup. With everything prepped, you can focus on cooking and savoring the tantalizing aromas filling your kitchen.

Ingredients

To create this famous dish, gather the following ingredients:

• 4 large potatoes, peeled and diced
• 1 cup chopped onion
• 1 cup chopped celery
• 1 cup chopped carrots
• 4 cups chicken broth
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1/2 cup cooked and crumbled bacon
• Salt and pepper to taste
• Chives for garnish

Each of these ingredients plays a crucial role in building layers of flavor and richness. The combination of potatoes, vegetables, and creamy cheese results in a luscious soup every bite is sure to satisfy.

Directions

1. In a large pot, sauté onions, celery, and carrots until soft.
2. Add diced potatoes and chicken broth. Bring to a boil, then reduce heat and simmer until potatoes are tender.
3. Blend soup until smooth (optional).
4. Stir in heavy cream, cheese, and bacon. Cook until heated through.
5. Season with salt and pepper.
6. Serve hot, garnished with chives.

Perfecting Your Outback Steakhouse Potato Soup

Technique

The secret to excellent Outback Steakhouse potato soup lies in the cooking technique. Sautéing the onions, celery, and carrots first allows the vegetables to release their unique flavors, creating an aromatic base for the soup. The combination of diced potatoes and chicken broth, boiled together, infuses every ingredient with depth and richness.

Blending the soup is an optional step, depending on your texture preference. If you enjoy a smooth, creamy soup, use an immersion blender or standard blender to blend it until silky. If you like chunky pieces of potato, skip this step. Just remember that blending creates an incredibly velvety texture that many find irresistible!

Tips/tricks

Keep these tips in mind while making your potato soup:

• Quality Ingredients: Select high-quality, fresh ingredients. Using fresh vegetables and good broth enhances flavor immensely.
• Bacon Alternative: If you want a vegetarian option, simply leave out the bacon and replace chicken broth with vegetable broth.
• Cheese Variations: Feel free to try different cheese varieties. Goat cheese or gouda can add interesting flavors.
• Storing Soup: If you have leftovers, store the soup in an airtight container in the refrigerator. Reheat gently on the stove to preserve its creamy texture.

Variations and Troubleshooting

Perfecting results

To truly master Outback Steakhouse potato soup, experimentation is encouraged. This soup serves as a fantastic base for various twists.

Consider adding garlic for an aromatic kick or tossing in some spinach for a nutritional boost. Additionally, spices like paprika or cayenne pepper can introduce a delightful heat that complements the dish’s creaminess.

Troubleshooting/variations

Sometimes, a recipe might not turn out as expected. If your soup turns out too thick, simply add more chicken broth or water to achieve the desired consistency. If it’s too thin, let it simmer a little longer to thicken naturally.

In case the flavors seem subdued, taste as you go! Adjust by adding salt, pepper, or even a dash of hot sauce to elevate the flavors. Each tweak allows you to customize the soup to your liking.

Serving Suggestions and Storage

Serving/presentation

Presentation is key when serving Outback Steakhouse potato soup. Serve it hot in a bowl, garnished with freshly chopped chives and perhaps an extra sprinkle of cheese. A crusty bread roll or homemade biscuit alongside enhances the cozy vibe and makes the meal complete.

Pairings/storage

Outback Steakhouse potato soup pairs wonderfully with a light salad or a sandwich, establishing a well-rounded meal that satisfies any appetite.

When it comes to storage, this soup keeps well in the refrigerator for up to three days. If you want to enjoy leftovers, consider freezing portions in airtight containers. Thaw overnight in the fridge and reheat on the stove for the best experience.

Conclusion

Warm, creamy Outback Steakhouse potato soup creates an inviting atmosphere, perfect for gatherings or quiet nights in. Each ingredient contributes to a harmonious balance of flavors that warms your heart and soul. Transform simple ingredients into an extraordinary dish that nourishes both body and spirit. Embrace creating this delicious recipe and savor every soothing spoonful.

Outback Steakhouse Potato Soup

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• Author: emma
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: Non-Vegetarian

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Description

A creamy, cheesy potato soup reminiscent of Outback Steakhouse, perfect for chilly evenings.

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Ingredients

Scale 1x2x3x

• 4 large potatoes, peeled and diced
• 1 cup chopped onion
• 1 cup chopped celery
• 1 cup chopped carrots
• 4 cups chicken broth
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1/2 cup cooked and crumbled bacon
• Salt and pepper to taste
• Chives for garnish

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Instructions

1. In a large pot, sauté onions, celery, and carrots until soft.
2. Add diced potatoes and chicken broth. Bring to a boil, then reduce heat and simmer until potatoes are tender.
3. Blend soup until smooth (optional).
4. Stir in heavy cream, cheese, and bacon. Cook until heated through.
5. Season with salt and pepper.
6. Serve hot, garnished with chives.

Notes

For a vegetarian option, omit the bacon and use vegetable broth.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 bowl
• Calories: 350
• Sugar: 5g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 4g
• Protein: 10g
• Cholesterol: 40mg

Keywords: potato soup, comfort food, creamy soup, Outback Steakhouse