Outback Steakhouse Potato Soup

Creating memorable experiences often comes down to the meals we share. Outback Steakhouse Potato Soup embodies that spirit, serving as a comforting classic that warms the heart and brings people together. When you think of cozy nights spent with family or friends, this rich and creamy soup often takes center stage.

The process of making potato soup can feel quite simple yet rewarding. Everyone has that favorite go-to recipe, and Outback’s version hits all the right notes with its hearty flavors and creamy texture. As you prepare this dish, you’ll find nostalgia in every step, remembering gatherings around the table, laughter shared, and memories made. The creamy broth pools around tender russet potatoes, attracting both attention and appetite.

Let’s dive deeper into how to create this delicious staple that can enhance any gathering or simply brighten a weeknight dinner!

Part 1 — Outback Steakhouse Potato Soup

Fundamentals

At its core, Outback Steakhouse Potato Soup captures the essence of comfort food. This recipe revolves around several key ingredients that contribute to its rich and hearty profile. Diced russet potatoes form the base, providing a fulfilling texture. When combined with savory chicken broth, they create a comforting foundation that’s hard to resist.

The addition of butter and sautéed yellow onions adds depth to the flavor profile. Onions, when cooked until translucent, release their sweetness, enriching the entire dish. With seasonings like salt and black pepper, the soup gains essential seasoning, while dried basil and thyme introduce aromatic elements that elevate the overall taste.

Preparation/setup

Preparing Outback Steakhouse Potato Soup requires a few straightforward steps. Start by peeling and dicing the russet potatoes carefully. Ensuring that the dice is uniform helps achieve even cooking. Once your potatoes are prepped, combine them with water and chicken broth in a large pot. This combination serves as the flavorful base of your soup.

After bringing your pot to a boil, reduce the heat and let the potatoes simmer. This is when the potatoes soften, approximately 10-15 minutes. During this time, melt some unsalted butter in a separate saucepan. Here, pay attention to the onions. Sauté them until they turn translucent, filling your kitchen with inviting aromas. The preparation phase is crucial for setting the stage needed for a rich and creamy end result.

Ingredients

To achieve that iconic flavor, gather the following ingredients:

• 6 cups diced russet potatoes
• 4 cups water
• 2 cups chicken broth
• 1/4 cup unsalted butter
• 1/2 cup diced yellow onion
• 1/4 cup all-purpose flour
• 2 cups whole milk
• 1 1/2 teaspoons salt
• 1 teaspoon black pepper
• 1/2 teaspoon dried basil
• 1/8 teaspoon dried thyme
• 1/2 cup grated cheddar cheese
• 1/2 cup chopped cooked bacon
• 1/4 cup sliced green onions

Each ingredient plays a vital role in bringing the soup to life, and they complement one another beautifully to create a tantalizing, comforting dish.

Directions

1. Peel and dice the russet potatoes into small cubes.
2. In a large pot, combine the diced potatoes, water, and chicken broth.
3. Bring the pot to a boil over medium-high heat, then reduce the heat to low. Let the potatoes simmer until they are tender, approximately 10-15 minutes.
4. In a separate saucepan, melt the butter over medium heat.
5. Add the diced yellow onion to the melted butter and sauté until the onions are translucent.
6. Stir in the all-purpose flour to create a roux, cooking for about 1-2 minutes to eliminate the raw flour taste.
7. Gradually whisk in the whole milk, stirring constantly until the mixture thickens.
8. Pour the milk mixture into the pot with the cooked potatoes and broth. Stir to combine.
9. Season the soup with salt, pepper, dried basil, and dried thyme. Allow it to simmer for another 5-10 minutes, letting the flavors meld.
10. Use an immersion blender to blend the soup to your desired consistency, or transfer a portion to a blender and pulse until smooth, then return it to the pot.
11. Stir in the grated cheddar cheese until it melts thoroughly.
12. Serve the potato soup hot, garnished with chopped cooked bacon and sliced green onions. Enjoy!

Part 2 — Crafting Your Potato Soup

Technique

A few techniques can enhance your Outback Steakhouse Potato Soup. The roux is a vital component; mastering its creation elevates your soup’s creaminess. Make sure to cook the butter and flour until they’re light golden brown. This diminishes any raw flour taste, contributing to a richer, deeper flavor.

Using an immersion blender allows for more control over the soup’s consistency. Blend it until it reaches your preferred thickness, ensuring it maintains a satisfying heartiness throughout, while still being smooth.

Tips and Tricks

A few tricks can take your soup to the next level. First, if you want an extra kick, add more black pepper or even a dash of cayenne pepper for heat. For those who enjoy more depth, consider sautéing garlic along with the onions. This adds another layer of flavor that complements the cream.

When storing leftovers, let them cool completely before transferring them to an airtight container. This way, the soup maintains its texture and flavor for the next day’s meal.

Part 3 — Perfecting Your Results

Perfecting results

Achieving the perfect consistency and flavor in Outback Steakhouse Potato Soup is essential. Aim for a balance between creaminess and heartiness. Change the thickness by adjusting the amount you blend or by managing the simmering time.

Don’t be afraid to experiment with seasonings. If it tastes flat, a small increase in salt can dramatically lift the flavors. Also, consider whether adding additional cheddar cheese towards the end could create a more decadent experience.

Troubleshooting and Variations

If your soup feels too thin, consider blending in some additional diced potatoes or a bit more roux. Keep simmering until it thickens to your liking. Conversely, if it’s too thick, whisk in a little more milk or broth to find that perfect balance.

Variations can include different toppings. Try dollops of sour cream, additional cheese, or even a drizzle of hot sauce for users with an adventurous palate.

Part 4 — Serving Outback Steakhouse Potato Soup

Serving and Presentation

Presentation matters, especially when serving this comforting dish. Ladle the soup into bowls, ensuring that the bacon bits and green onions are visible atop the creamy surface. A sprinkle of extra cheddar cheese can add visual appeal and enhance flavor.

Serve alongside crusty bread or a fresh garden salad. These accompaniments offer a delightful contrast to the creamy soup, making them excellent choices for a hearty meal.

Pairings and Storage

For perfect pairings, consider serving your soup with garlic bread or a crisp Caesar salad. They complement the hearty nature of the potato soup well without overwhelming its flavors.

When storing leftovers, allow the soup to cool completely before placing it in an airtight container. It will last in the refrigerator for about 3-4 days, but for best results, reheat gently over low heat.

Conclusion

Outback Steakhouse Potato Soup serves as a tribute to comfort food. Its creamy texture and rich flavors provide a warm embrace on any occasion. Each step—from selecting ingredients to final presentation—contributes to something special. By following this guide, you can recreate this beloved dish and make it a staple in your own home. Enjoy every comforting bowl that brings friends and family together around the table.

Outback Steakhouse Potato Soup

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• Author: emma
• Total Time: 40 minutes
• Yield: 6 servings 1x
• Diet: Vegetarian (optional: can be made with vegetable broth)

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Description

A rich and creamy potato soup that embodies the essence of comfort food, perfect for cozy gatherings.

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Ingredients

Scale 1x2x3x

• 6 cups diced russet potatoes
• 4 cups water
• 2 cups chicken broth
• 1/4 cup unsalted butter
• 1/2 cup diced yellow onion
• 1/4 cup all-purpose flour
• 2 cups whole milk
• 1 1/2 teaspoons salt
• 1 teaspoon black pepper
• 1/2 teaspoon dried basil
• 1/8 teaspoon dried thyme
• 1/2 cup grated cheddar cheese
• 1/2 cup chopped cooked bacon
• 1/4 cup sliced green onions

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Instructions

1. Peel and dice the russet potatoes into small cubes.
2. In a large pot, combine the diced potatoes, water, and chicken broth.
3. Bring the pot to a boil over medium-high heat, then reduce the heat to low. Let the potatoes simmer until tender, approximately 10-15 minutes.
4. In a separate saucepan, melt the butter over medium heat.
5. Add the diced yellow onion to the melted butter and sauté until the onions are translucent.
6. Stir in the all-purpose flour to create a roux, cooking for about 1-2 minutes.
7. Gradually whisk in the whole milk, stirring until the mixture thickens.
8. Pour the milk mixture into the pot with the cooked potatoes and broth, stirring to combine.
9. Season the soup with salt, pepper, dried basil, and dried thyme. Allow it to simmer for another 5-10 minutes.
10. Use an immersion blender to blend the soup until it reaches your desired consistency.
11. Stir in the grated cheddar cheese until it melts thoroughly.
12. Serve hot, garnished with chopped cooked bacon and sliced green onions.

Notes

For extra flavor, sauté garlic with the onions. Adjust seasoning to taste and feel free to experiment with toppings.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 5g
• Sodium: 850mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 4g
• Protein: 10g
• Cholesterol: 40mg

Keywords: soup, potato soup, comfort food