Description
Juicy ground beef meatballs baked to perfection with garlic and parmesan, perfect for any family meal.
Ingredients
Scale
- 1 pound ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon Italian seasoning
- 1 egg
- 1/4 cup breadcrumbs
Instructions
- Preheat your oven to 400°F (200°C).
- Combine ground beef, chopped onion, minced garlic, parmesan cheese, parsley, salt, pepper, Italian seasoning, egg, and breadcrumbs in a large bowl.
- Mix until well combined but do not overwork the meat.
- Shape the mixture into meatballs, about 1 inch in diameter.
- Place the meatballs on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until cooked through.
- Serve with your favorite sauce.
Notes
Consider freezing extra meatballs for quick meals in the future. Experiment with seasonings for unique flavors.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 60mg
Keywords: meatballs, Italian, family meal, easy recipe, baking