Description
Craft tender and flavorful ribs that fall off the bone with this step-by-step recipe, combining slow baking and grilling for an irresistible meal.
Ingredients
- Ribs
- Salt
- Black pepper
- Paprika
- Garlic powder
- Onion powder
- Brown sugar
- BBQ sauce
Instructions
- Preheat your oven to 275°F (135°C).
- Mix together the salt, black pepper, paprika, garlic powder, onion powder, and brown sugar to create the dry rub.
- Rub the spice mixture all over the ribs, covering both sides thoroughly.
- Place the ribs in a single layer on a baking sheet and cover with aluminum foil.
- Bake in the preheated oven for 150 to 180 minutes, until the meat is tender and falls off the bone.
- Preheat your grill to medium-high heat.
- Remove the ribs from the oven and discard the foil.
- Brush the ribs with your favorite BBQ sauce.
- Grill the ribs for about 5-10 minutes, turning occasionally, until they are charred and caramelized.
- Serve hot and enjoy your tender, flavorful ribs!
Notes
Let the ribs rest for a few minutes after grilling to help the juices redistribute.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 15g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: ribs, BBQ, grilling, comfort food, family meal