Overnight Fried Dough Sticks: Crispy Indulgence in Every Bite

Emma here, and let me tell you about the magic of Overnight Fried Dough Sticks. These irresistible treats have been a staple in my kitchen for years, offering a delightful blend of crispiness and fluffy texture that’s hard to resist. Imagine waking up to the aroma of freshly fried dough sticks, their golden-brown exteriors promising a satisfying crunch. It’s a simple pleasure that transforms a regular morning into something special.

Creating Overnight Fried Dough Sticks is more than just a cooking process; it’s a journey filled with anticipation. The night before, I mix up a humble dough, letting it rest and rise while I dream of the deliciousness to come. It’s this anticipation that makes the final result so rewarding. These dough sticks are perfect for breakfast or as a snack, bringing people together over a shared love for homemade treats.

As someone who cherishes the art of cooking from scratch, I find joy in sharing my passion for Overnight Fried Dough Sticks. This recipe is designed to be approachable, inviting you to experience the joy of creating something truly special with your own hands. Whether you’re a seasoned cook or a kitchen novice, these dough sticks offer a delightful way to connect with loved ones over a delicious meal.

Overnight Fried Dough Sticks

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• Author: Emma
• Total Time: 40 minutes
• Yield: 2 servings 1x

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Description

Discover how to make crispy and delicious Overnight Fried Dough Sticks with this easy recipe. Perfect for breakfast or as a snack!

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Ingredients

Scale 1x2x3x

• 3/4 cup (180 ml) warm water (about 115°F, or 45°C)
• 1 teaspoon (5 ml) sugar
• 1 teaspoon (5 ml) instant yeast
• 7 oz (198 g) bread flour (plus more for dusting)
• 1/2 teaspoon (3 ml) salt
• 1/2 teaspoon (3 ml) baking powder
• 2 teaspoon (10 ml) vegetable oil (and plenty more for frying)

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Instructions

1. In a bowl, combine the warm water with sugar and yeast. Stir briefly and let sit for a few minutes to allow the yeast to activate.
2. In another bowl, mix together the flour, salt, and baking powder until well combined.
3. Once the yeast mixture is ready, add the oil and stir. Then, pour this mixture into the bowl with the dry ingredients. Use a spatula or wooden spoon to blend until a soft dough forms.
4. Transfer the dough into a Ziploc bag, seal it, and place it in the refrigerator to rest for 12-24 hours or at least overnight.
5. After resting, remove the dough from the fridge and let it sit at room temperature for 10-15 minutes to warm slightly.
6. Lightly flour a clean surface, then take the dough from the bag and sprinkle it with flour. Divide the dough into two equal parts.
7. Form each piece into a long log, pressing gently to remove air. Keep the other piece covered to prevent it from drying out.
8. Slice the dough into strips measuring 3″x1¼”. Stack one strip on top of another. Wet the end of a chopstick, coat it with flour, and press it into the center of the dough strips. Refer to the video in the post for a visual guide.
9. Heat a generous amount of oil in a deep frying pan until it reaches 350°F. Stretch the dough sticks to double their length before placing them in the hot oil. Quickly turn them in the oil to ensure even expansion.
10. Once the dough sticks have expanded, flip them a few times to fry until they achieve a golden, crispy texture.
11. Repeat the shaping and frying process until all the dough is used up.

Notes

• Let the dough chill in the fridge for 12-24 hours to enhance flavor and texture.
• Stretch the dough strips to double their length before frying for a light, airy result.
• Cover any unused dough to prevent drying out while working with the rest.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Frying
• Cuisine: Chinese

Nutrition

• Calories: 320
• Fat: 8g
• Protein: 6g

Keywords: yeast dough, deep fry, crispy sticks, bread sticks, dough shaping

Mastering the Art of Overnight Fried Dough Sticks

Fundamentals

The foundation of Overnight Fried Dough Sticks lies in its simple ingredients and precise measurements. The combination of warm water, sugar, and instant yeast initiates the dough’s leavening process. Bread flour, known for its high protein content, gives the dough its structure, while salt and baking powder enhance flavor and aid in the dough’s rise. Vegetable oil not only helps in forming the dough but also ensures a crispy finish when frying.

Preparation/Setup

Begin by activating the yeast in warm water with sugar. This step is crucial as it kickstarts the fermentation process, ensuring fluffy dough sticks. While the yeast blooms, combine the dry ingredients in a separate bowl. Once the yeast is ready, add oil to the mixture and integrate it with the dry ingredients to form a soft, pliable dough. This dough then rests in the refrigerator overnight, developing flavor and texture.

For more mouth-watering recipes, check out how to make Fried Donut Holes for another delightful treat with a similar crispy exterior. Or, if you’re in the mood for something savory, consider exploring how to create Southern-Style Fried Sous Vide Chicken for a hearty meal.

Techniques for Perfect Dough Sticks

Technique

To create perfect Overnight Fried Dough Sticks, precision and patience are key. After the dough has rested, allow it to warm slightly at room temperature. This step ensures that the dough is pliable and easy to work with. When shaping the dough, divide it into two logs and slice into strips, stacking them for a layered effect. The use of a flour-coated chopstick to press the center of the dough strips ensures they fry evenly and expand beautifully.

Tips/Tricks

A crucial tip for frying is to maintain the oil temperature at 350°F. This temperature allows the dough sticks to achieve a golden, crispy exterior without absorbing excess oil. Stretch the dough gently before frying to ensure uniform cooking. If you’re interested in exploring other dough-based recipes, try making Quick Blitz Puff Pastry Dough for a versatile base that complements both sweet and savory fillings.

Perfecting Your Dough Sticks

Perfecting Results

The beauty of Overnight Fried Dough Sticks lies in their crispy, golden-brown exterior and soft, airy interior. To achieve this, ensure your dough is well-rested and handled with care during shaping. Avoid overcrowding the frying pan, as this can lower the oil temperature and result in uneven cooking. Flip the dough sticks frequently to achieve an even color and texture.

Troubleshooting/Variations

If your dough sticks are not expanding as expected, check the yeast activation process. Ensure the water temperature is correct and that the yeast is fresh. For a fun twist, experiment with different flavorings in the dough, such as adding a touch of garlic powder or herbs for a savory version. For more inspiration, discover how to make a delightful Farmgirl Sourdough Bread that offers a hearty and tangy flavor profile.

Serving Your Delicious Dough Sticks

Serving/Presentation

Serve your Overnight Fried Dough Sticks fresh and warm for the best experience. They pair wonderfully with savory dips, honey, or even a sprinkle of cinnamon sugar for a sweet touch. Arrange them on a platter for a visually appealing snack that will entice family and friends. For a unique presentation, pair these dough sticks with a homemade dip and enjoy a delightful culinary experience.

Pairings/Storage

These dough sticks complement a variety of dishes, making them a versatile addition to any meal. Store any leftovers in an airtight container to maintain their crispiness. If you’re looking for a no-bake option, explore our High Protein No Bake Peanut Butter Oat Cookie Dough Bars for a nutritious and convenient treat.

Conclusion

Mastering Overnight Fried Dough Sticks offers a rewarding culinary experience, bringing joy to your table with their delightful texture and flavor. The process is simple, yet the results are extraordinary, making them a cherished recipe in any home cook’s repertoire. From preparation to presentation, these dough sticks showcase the beauty of homemade cooking and the joy it brings to those who share it.

Embrace the magic of creating these dough sticks and enjoy the satisfaction of serving something truly special. Whether it’s for a family breakfast or a gathering with friends, Overnight Fried Dough Sticks promise to delight and impress. Their versatility and ease of preparation make them a standout recipe, perfect for any occasion.

FAQs – Overnight Fried Dough Sticks