Description
Delightful pancake mini muffins that capture the classic pancake flavor in a fun, easy-to-share bite-sized treat, perfect for breakfast or snacks.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 1/2 cup milk (whole or substitute)
- 2 large eggs
- 1 tsp vanilla extract
- 2 tbsp melted butter (cooled)
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare a mini muffin tin with nonstick spray or liners.
- Whisk together the flour, baking powder, sugar, and salt in a bowl.
- Combine milk, eggs, melted butter, and vanilla extract in another bowl.
- Mix the wet ingredients until smooth, then pour into the dry ingredients.
- Stir gently until just combined; some lumps are fine.
- Pour the batter into the muffin tins, filling them about two-thirds full.
- Bake for 12-15 minutes or until golden brown and a toothpick comes out clean.
Notes
Measure flour accurately to avoid dense muffins. Experiment with toppings like chocolate chips or fruit.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg
Keywords: pancake muffins, mini muffins, breakfast, brunch, easy recipes