Description
A quick and easy recipe for rich, creamy fudge made with just a few simple ingredients.
Ingredients
Scale
- 3 cups semi-sweet chocolate chips
- 1 can (14 ounces) sweetened condensed milk
- 1/4 cup butter
- 1 teaspoon vanilla extract
- 1 cup chopped nuts (optional)
Instructions
- Combine the chocolate chips, sweetened condensed milk, and butter in a microwave-safe bowl.
- Microwave the mixture on high for 1 minute.
- Stir the ingredients until melted and well combined.
- Add the vanilla extract and nuts, if desired, stirring until fully incorporated.
- Pour the mixture into the greased pan and spread it evenly.
- Chill the fudge in the refrigerator for at least 120 minutes until set.
- Once set, cut the fudge into squares and serve.
Notes
For an enhanced flavor, consider adding a sprinkle of sea salt or a drizzle of melted chocolate on top when serving.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 22g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: fudge, chocolate, dessert, quick dessert, easy fudge
