Philly Cheese Steak Soup Recipe: Comfort in a Bowl

A chilly evening always calls for something hearty and satisfying. Philly cheese steak soup transports me back to cozy nights spent huddled with loved ones, enjoying warm, flavorful options. The memory of a rich, creamy soup filled with tender beef, vibrant veggies, and melted cheese creates an irresistible comfort that warms you from the inside out. This dish not only satisfies the appetite but also brings a sense of togetherness with every spoonful.

The beauty of this recipe lies in its simplicity and the rich flavors that develop through straightforward techniques. With just a few humble ingredients, you can create a memorable meal that everyone will love. Philly cheese steak soup conjures images of bustling kitchens filled with laughter, soulful conversations, and the enticing aromas of savory beef and sautéed vegetables.

At its core, this comforting dish embodies the spirit of community and gatherings around the dinner table. The combination of hearty beef sirloin, creamy broth, and melted provolone cheese makes it perfect for cold evenings or casual family dinners. Embrace the spirit of home cooking as you bring this delightful recipe to life.

Comfort in a Bowl: The Fundamentals of Philly Cheese Steak Soup

Fundamentals

To achieve a delicious Philly cheese steak soup, it’s essential to focus on a few fundamental aspects. The primary ingredient here is the beef sirloin, which lends a robust flavor profile to the dish. Choosing high-quality, thinly sliced beef makes a significant difference in taste and texture. Opt for sirloin that has a bit of marbling for extra flavor and tenderness.

Next, the vegetables play a crucial role in building layers of flavor. Onions, green bell peppers, and fresh garlic provide a wonderful base that complements the beef beautifully. Don’t underestimate these ingredients; they create a balance that enhances the soup’s overall taste.

Finally, the broth and cream are what elevate this dish from a regular soup to a soul-warming experience. The beef broth infuses the soup with deep, rich flavors, while the heavy cream gives it a silky, luxurious texture. Together, these components transform the humble ingredients into a delightful meal that resonates with comfort.

Preparation/Setup

Preparing Philly cheese steak soup is straightforward, ensuring that even novice cooks can easily tackle the recipe. Begin by gathering all your ingredients: you’ll need 1 lb of thinly sliced beef sirloin, 1 tablespoon of olive oil, 1 chopped onion, 1 chopped green bell pepper, 2 minced cloves of garlic, 4 cups of beef broth, 1 cup of heavy cream, and 1 cup of shredded provolone cheese. Having everything on hand simplifies the cooking process.

Start by heating the olive oil in a large pot over medium heat. This step is crucial for creating that beautifully seared beef. Once the oil is shimmering, add the sliced beef to the pot. Allow it to cook until browned, then remove it and set it aside. This browning step adds depth and character to the soup.

Using the same pot, add the chopped onion, bell pepper, and garlic. Sauté these vegetables until they turn tender, releasing their delightful aromas. This simple technique builds a solid flavor base for your soup, setting the stage for the deliciousness to come.

Techniques for a Delicious Philly Cheese Steak Soup

Technique

Mastering the technique of cooking your ingredients properly is key to achieving the best Philly cheese steak soup. After browning the beef, return it to the pot along with the sautéed vegetables. This allows the beef to reabsorb flavors while the vegetables continue to soften.

Next, add the beef broth to the pot and bring it to a gentle simmer. Cooking the soup for about 15 minutes allows the flavors to meld together beautifully. It’s during this simmering phase that the broth becomes enriched with the essence of the beef and vegetables, creating a delightful base.

Once the flavors have had time to develop, stir in the heavy cream and shredded provolone cheese. The cream adds a rich, luscious quality to the soup, while the cheese melts to create that signature cheesiness associated with Philly cheese steak. Make sure to stir continuously until the cheese is fully melted and the soup is heated through.

Tips/Tricks

To improve your cooking experience, consider these useful tips for perfecting your Philly cheese steak soup. First, use a sharp knife when slicing the beef. Thin slices enable quicker cooking and ensure even tenderness throughout.

Keep an eye on the heat while cooking the beef and vegetables. Medium heat ensures proper browning without burning, allowing all flavors to develop beautifully.

Feel free to experiment with seasoning. While salt and pepper are essential, consider adding a pinch of garlic powder or onion powder for extra depth. A dash of Worcestershire sauce can also enhance the umami flavor profile of your soup.

If you prefer a thicker consistency, you can mix a tablespoon of cornstarch with a bit of cold water to create a slurry. Add this to the simmering soup gradually, stirring to thicken the liquid to your desired consistency.

Perfecting Your Philly Cheese Steak Soup

Perfecting Results

To serve the best Philly cheese steak soup, focus on the finishing touches. Once you’ve incorporated the cream and cheese, let the soup heat through gently. Avoid boiling it after adding these ingredients, as this may cause the cream to curdle. A gentle simmer is all you need to meld the flavors without compromising texture.

Taste your soup before serving. Adjust salt and pepper according to your preference, ensuring it satisfies your palate. The soup should have a flavorful depth with an alluring creaminess.

Remember, the serving temperature makes a difference. Serve the soup hot to truly appreciate its comforting nature. Ladle the soup into bowls and allow the aroma to fill the air—this will set the stage for a delightful dining experience.

Troubleshooting/Variations

Sometimes, things don’t go as planned in the kitchen, but that’s part of the culinary adventure. If your soup seems too thin, incorporating a cornstarch slurry is an effective way to achieve the desired consistency. If it feels too thick, adding an additional splash of beef broth or water will help balance it out.

In case you don’t have provolone cheese on hand, you can substitute it with another melty cheese, such as mozzarella or cheddar. Each cheese offers a unique twist to the soup while still enhancing its comforting qualities.

If the final flavor feels lacking, consider adding sautéed mushrooms or a splash of hot sauce for an extra kick. These variations allow you to put your personal stamp on the dish and create a version that suits your taste preferences.

Serving and Storing Philly Cheese Steak Soup

Serving/Presentation

When it comes to serving Philly cheese steak soup, presentation can elevate the experience. Ladle the soup into warm bowls to keep it hot longer. A sprinkle of fresh black pepper or a few extra shreds of provolone on top can add a charming touch, making the dish visually appealing.

Consider garnishing with fresh herbs like parsley or chives to introduce color and a hint of freshness. This small detail enhances the visual appeal and adds brightness to the dish, making it feel complete.

Accompany your soup with crusty bread or a side salad for a complete meal that satisfies all appetites. The combination of creamy soup and crunchy bread creates a delicious interplay of textures that everyone will appreciate.

Pairings/Storage

Philly cheese steak soup pairs wonderfully with a variety of accompaniments. Serve it alongside a fresh green salad dressed with a light vinaigrette to balance the richness of the soup. Additionally, crusty bread or toasted baguette slices can serve as the perfect vehicles for scooping up every last drop.

For storage, allow any leftover soup to cool completely before transferring it to an airtight container. Store in the refrigerator for up to three days or freeze for longer preservation. When reheating, do so gently over low heat, stirring occasionally to prevent sticking and ensure an even warm-up.

Make this delightful dish a staple in your culinary repertoire. With its comfort-in-a-bowl essence, Philly cheese steak soup is sure to become a cherished favorite in your household. Each time you prepare it, you’ll not only savor its delicious flavor but also recall the warmth and togetherness it brings to the table. Enjoy this delicious journey and let the soup embrace you with its comforting goodness.

Philly Cheese Steak Soup

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• Author: cov3
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: Gluten-Free

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Description

A comforting and creamy soup filled with tender beef, vibrant veggies, and melted provolone cheese, perfect for chilly evenings.

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Ingredients

Scale 1x2x3x

• 1 lb thinly sliced beef sirloin
• 1 tablespoon olive oil
• 1 chopped onion
• 1 chopped green bell pepper
• 2 minced cloves garlic
• 4 cups beef broth
• 1 cup heavy cream
• 1 cup shredded provolone cheese

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Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add sliced beef and cook until browned, then remove and set aside.
3. Add chopped onion, bell pepper, and garlic to the pot; sauté until tender.
4. Return beef to the pot and add beef broth; bring to a gentle simmer and cook for 15 minutes.
5. Stir in heavy cream and shredded provolone cheese, stirring continuously until cheese is melted.
6. Season to taste with salt and pepper before serving.

Notes

For a thicker soup, mix 1 tablespoon of cornstarch with cold water and stir in gradually.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Soups
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 bowl
• Calories: 350
• Sugar: 4g
• Sodium: 800mg
• Fat: 24g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 1g
• Protein: 25g
• Cholesterol: 70mg

Keywords: Philly cheese steak, soup, comfort food, creamy, beef, provolone