Description
A delightful loaf of pineapple bread that brings together sweet flavors and nostalgic memories.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 2 eggs
- 1 cup crushed pineapple, drained
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, mix the flour, sugar, baking soda, and salt.
- In another bowl, cream the butter and sugar before adding the eggs, crushed pineapple, and vanilla.
- Combine the wet and dry ingredients until just mixed.
- Pour the batter into the greased loaf pan.
- Bake for 60-65 minutes or until a toothpick comes out clean.
- Allow to cool before slicing.
Notes
Consider adding nuts or spices for variation. Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: pineapple bread, sweet bread, baking recipe, nostalgic recipes, homemade bread