Pretzel Chicken With Mustard Cheddar Sauce: Crispy, Cheesy, and Irresistible!

Growing up, pretzel chicken with mustard cheddar sauce was always a special treat in our family. The crunch of the pretzels combined with the tangy, creamy mustard cheddar sauce was a combination that never failed to bring everyone to the table. This dish has become a staple in my own kitchen, carrying forward the tradition of creating meals that are both comforting and bursting with flavor.

There’s something magical about the way simple ingredients can transform into a dish that feels like a celebration. Pretzel chicken with mustard cheddar sauce is a perfect example of this transformation. Using ingredients you likely have on hand, this recipe turns a regular dinner into a memorable meal.

As I continue to explore new flavors and cooking techniques, this dish remains a beloved favorite. The balance of textures and flavors makes it a go-to for any occasion, whether it’s a weeknight dinner or a gathering with friends. I invite you to make this dish part of your culinary adventures and enjoy the delightful experience it brings.

Pretzel Chicken With Mustard Cheddar Sauce

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• Author: Olivia
• Total Time: 40 minutes
• Yield: 2 servings 1x

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Description

Learn how to make delicious Pretzel Chicken with Mustard Cheddar Sauce at home! This easy recipe will elevate your dinner game. Click here for the step-by-step instructions.

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Ingredients

Scale 1x2x3x

• 2 boneless, skinless chicken breasts
• 1 cup (125g) all-purpose flour
• 2 large eggs
• 2 cups (200g) crushed pretzels
• 1 teaspoon (5 ml) garlic powder
• 1 teaspoon (5 ml) onion powder
• 1/2 teaspoon (3 ml) black pepper
• 1/2 teaspoon (3 ml) paprika
• 1/4 teaspoon (1 ml) salt
• 1 tablespoon (15 ml) vegetable oil
• For the Mustard Cheddar Sauce:
• 1 tablespoon (15 ml) unsalted butter
• 1 tablespoon (15 ml) all-purpose flour
• 1 cup (240ml) milk
• 1 cup (120g) shredded cheddar cheese
• 2 tablespoons (30 ml) Dijon mustard
• 1/2 teaspoon (3 ml) garlic powder
• 1/4 teaspoon (1 ml) black pepper
• Salt to taste

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Instructions

1. Preheat the oven to 400°F (200°C).
2. Place the chicken breasts between two sheets of plastic wrap.
3. Pound the chicken to an even thickness using a meat mallet.
4. In a shallow dish, combine the flour, garlic powder, onion powder, black pepper, paprika, and salt.
5. In another shallow dish, beat the eggs.
6. In a third shallow dish, place the crushed pretzels.
7. Dredge each chicken breast in the flour mixture, shaking off excess.
8. Dip the chicken into the beaten eggs, allowing excess to drip off.
9. Press the chicken into the crushed pretzels, coating evenly.
10. Heat the vegetable oil in a large oven-safe skillet over medium-high heat.
11. Add the chicken breasts to the skillet and cook until browned on each side, about 3-4 minutes per side.
12. Transfer the skillet to the preheated oven.
13. Bake the chicken for 10-12 minutes, or until fully cooked and no longer pink inside.
14. While the chicken bakes, melt the butter in a small saucepan over medium heat.
15. Stir in the flour and cook, stirring constantly, for 1 minute.
16. Gradually whisk in the milk, cooking until the mixture thickens.
17. Add the shredded cheddar cheese, stirring until melted and smooth.
18. Stir in the Dijon mustard, garlic powder, and black pepper.
19. Season the sauce with salt to taste.
20. Remove the chicken from the oven and let it rest for a few minutes.
21. Serve the chicken with the mustard cheddar sauce drizzled on top.

Notes

• Consider adding a pinch of cayenne to the flour for a subtle heat.
• For extra crispiness, use panko breadcrumbs instead of crushed pretzels.
• Customize the mustard cheddar sauce with a splash of hot sauce or lemon juice for a tangy flavor.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Nutrition

• Calories: 700
• Fat: 30g
• Protein: 40g

Keywords: pretzel chicken, cheddar sauce, mustard cheddar, crispy chicken, skillet dinner

Pretzel Chicken Mastery

Fundamentals

Understanding the fundamentals of pretzel chicken with mustard cheddar sauce is essential to mastering this dish. The key components involve the crunchy pretzel crust and the savory mustard cheddar sauce. Each element complements the other, creating a harmonious balance of flavors and textures.

The pretzel crust is achieved by coating the chicken in a seasoned flour mixture followed by a dip in beaten eggs. This process ensures the crushed pretzels adhere well to the chicken, providing that irresistible crunch. The mustard cheddar sauce, on the other hand, offers a creamy and slightly tangy contrast, elevating the dish to new heights.

Preparation/Setup

Preparation is straightforward and sets the foundation for success. Begin by preheating your oven to 400°F (200°C) to ensure it reaches the desired temperature while you prepare the chicken. The chicken breasts are pounded to an even thickness, which allows for consistent cooking and guarantees tender results.

Organizing your workspace with three shallow dishes for the flour mixture, beaten eggs, and crushed pretzels will streamline the coating process. This setup not only speeds up your workflow but also minimizes the mess, making cleanup a breeze.

Creating Flavorful Results

Technique

Executing the technique correctly is crucial for achieving the best results in pretzel chicken with mustard cheddar sauce. Begin by dredging each chicken breast in the seasoned flour mixture, ensuring all sides are coated. This step is essential for the pretzel crumbs to stick effectively to the chicken.

After the flour coating, dip the chicken into the beaten eggs. Let the excess egg drip off before pressing the chicken into the crushed pretzels. This step guarantees a thick, even crust that will brown beautifully in the skillet.

Tips/Tricks

One of the secrets to perfect pretzel chicken is to not overcrowd the skillet when browning. Cooking the chicken in batches, if necessary, ensures that each piece gets a golden, crispy exterior. Additionally, using an oven-safe skillet allows for a seamless transition from stovetop to oven, saving time and reducing dishwashing.

For an extra flavor boost, consider experimenting with different pretzel varieties. Using seasoned or flavored pretzels can add a unique twist to the dish, making it even more exciting. Just be mindful of the salt content to maintain a balanced taste.

Perfecting the Pretzel Chicken

Perfecting Results

Achieving perfection with pretzel chicken with mustard cheddar sauce requires attention to detail. The combination of a well-executed crust and a perfectly cooked interior makes this dish truly exceptional. The chicken should be juicy with a crispy, flavorful crust that holds up well to the sauce.

Monitoring the internal temperature of the chicken is critical. Using a meat thermometer ensures that the chicken reaches at least 165°F (74°C), guaranteeing it is safely cooked while retaining its juiciness.

Troubleshooting/Variations

If you encounter any issues with the coating not adhering properly, ensure the chicken is thoroughly dried before dredging in flour. Moisture can prevent the flour from sticking, which in turn affects the pretzel coating. Adjusting the seasoning in the flour mix can also enhance the flavor profile to suit your taste preferences.

For those seeking variety, consider trying a mustard cheddar sauce with different types of cheese, such as gouda or gruyere, for a richer flavor. These small changes can bring new excitement to an already delightful dish.

Serving and Enjoying Pretzel Chicken

Serving/Presentation

Presentation plays a significant role in the overall dining experience. Arrange the pretzel chicken on a platter, drizzled generously with the mustard cheddar sauce. Garnishing with fresh herbs, such as parsley or chives, adds a pop of color and freshness.

For a complete meal, serve the chicken alongside a simple salad or your favorite vegetable side dish. The balance of the hearty chicken and the light, fresh sides creates a well-rounded meal that satisfies.

Pairings/Storage

Pretzel chicken pairs wonderfully with a variety of side dishes. Consider serving it with roasted vegetables or mashed potatoes to complement the flavors and add a comforting touch. For those interested in expanding their culinary repertoire, trying different recipes like Smoky Cheddar Ranch Chicken Beef Sausage Pasta or Chicken Spaghetti with Burrata and Lemon Butter Garlic Sauce can offer new culinary experiences.

Storing leftovers is simple. Place any remaining chicken in an airtight container and refrigerate for up to three days. When reheating, use the oven to maintain the crispiness of the pretzel coating, avoiding the microwave as it can make the crust soggy.

Conclusion

Pretzel chicken with mustard cheddar sauce is a delightful dish that brings joy and satisfaction to any meal. The combination of textures and flavors makes it a standout recipe that is sure to impress. From preparation to presentation, every step contributes to the deliciousness of this dish.

Its versatility allows for endless variations and pairings, making it a repeat favorite in many households. By mastering the fundamentals and techniques, you can create a culinary masterpiece that celebrates the beauty of home cooking.

FAQs – Pretzel Chicken With Mustard Cheddar Sauce