Pumpkin Coffee Cake Recipe: Ultimate Fall Indulgence

One of my fondest memories in the kitchen involves the comforting aroma of a freshly baked pumpkin coffee cake wafting through the house. As the leaves turned golden and the air grew crisp, nothing felt more inviting than a warm slice of this fall favorite. This pumpkin coffee cake recipe not only fills the home with the essence of autumn but also brings joy to every gathering.

Growing up, weekends meant family time, and our kitchen was the heart of it all. We would gather around the table, sharing stories and laughter over a cozy brunch. The highlight was always the pumpkin coffee cake, a recipe passed down from my grandmother. It was more than just a dish; it was a symbol of togetherness and love.

Over time, I’ve honed this pumpkin coffee cake recipe, ensuring it remains a staple in our home. The blend of spices and the moist pumpkin base create a perfect balance of flavors, making it irresistible. It’s these cherished moments and delicious recipes that inspired me to start GrandMmaDelights, a space where I can share the magic of home-cooked meals with you.

As we dive into this delightful pumpkin coffee cake recipe, you’ll discover how simple ingredients can transform into something extraordinary. Whether you’re making it for a special occasion or just because, this recipe promises warmth and sweetness in every bite.

Pumpkin Coffee Cake Recipe

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• Author: Emma
• Total Time: 50-55 minutes
• Yield: 1 cake 1x

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Description

Indulge in our delicious Pumpkin Coffee Cake recipe that’s perfect for fall mornings. Learn how to create this moist and flavorful treat today!

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Ingredients

Scale 1x2x3x

• 1/2 cup (63g) all-purpose flour
• 1/2 cup (100g) packed light or dark brown sugar
• 1 and 1/2 teaspoons (3 ml) ground cinnamon
• 1/4 cup (4 Tablespoons; 56g) unsalted butter, cold
• 2 cups (250g) all-purpose flour
• 1 teaspoon (5 ml) baking soda
• 1/2 teaspoon (3 ml) baking powder
• 1/2 teaspoon (3 ml) salt
• 1 and 1/2 teaspoons (3 ml) ground cinnamon
• 1/2 teaspoon (3 ml) ground nutmeg*
• 1/4 teaspoon (1 ml) ground cloves*
• 1/4 teaspoon (1 ml) ground ginger*
• 1 cup (230g) pumpkin puree
• 1/2 cup (100g) packed light or dark brown sugar
• 1/2 cup (120ml) vegetable oil
• 1/4 cup (82g) pure maple syrup
• 1/4 cup (60ml) milk*
• 1 cup (120g) confectioners’ sugar
• 2 Tablespoons (30 ml) pumpkin spice coffee creamer, half-and-half, or milk
• 1/4 teaspoon (1 ml) pure vanilla extract

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Instructions

1. Warm up your oven to 350°F (177°C). Coat a 9-inch square or springform pan, or any 2.5-quart dish, with nonstick spray. Put aside for later.
2. Start with the crumb topping: Combine the flour, brown sugar, and cinnamon in a medium bowl. Incorporate the cold butter using a pastry cutter or fork, forming clumps and crumbs. Hold this aside.
3. For the cake, mix the flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves, and ginger in a large bowl until well blended. In a separate medium bowl, combine the pumpkin, brown sugar, oil, maple syrup, and milk until smooth. Add the wet mixture to the dry ingredients, stirring just until mixed. Do not over-stir; the batter should be thick. Transfer the batter into the prepared pan, smoothing the top. Evenly distribute the crumb topping over the batter and lightly press it down.
4. Bake for 30-35 minutes. At the 30-minute point, check if it’s done by inserting a toothpick in the center. If it emerges clean or with a few moist crumbs, it’s ready. If there’s still wet batter, continue baking for an additional 5 minutes or until the toothpick is clean.
5. Prepare the icing by whisking the ingredients together. Add a bit more creamer or milk if you want it thinner. Pour over the cake, whether warm or cooled. (We prefer it warm.)
6. Wrap any remaining cake tightly and store it at room temperature or in the fridge for up to 3 days.

Notes

• For a more decadent taste, use dark brown sugar in both the crumb topping and cake batter.
• Enhance the pumpkin flavor by adding a pinch of extra cinnamon or nutmeg to the batter.
• Check the cake at the 30-minute mark to avoid over-baking and maintain a moist texture.

• Prep Time: 20 minutes
• Cook Time: 30-35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Calories: 400
• Fat: 15g
• Protein: 4g

Keywords: pumpkin cake, crumb topping, pumpkin spice, maple syrup, icing, moist cake

Pumpkin Coffee Cake Recipe: A Classic Delight

Fundamentals

The foundation of this pumpkin coffee cake recipe lies in its carefully selected ingredients. Each component plays a crucial role in achieving the perfect texture and flavor. The use of all-purpose flour provides the necessary structure, while the combination of baking soda and baking powder ensures a light and fluffy cake. The spices—cinnamon, nutmeg, cloves, and ginger—infuse the cake with a warm, aromatic profile that is quintessentially autumn.

But what truly makes this recipe stand out is the pumpkin puree. Not only does it add moisture, but it also imparts a natural sweetness, reducing the need for excessive sugar. The vegetable oil and maple syrup contribute to a tender crumb, making each slice melt in your mouth. Together, these ingredients create a harmonious blend, capturing the essence of fall in every bite.

Preparation/setup

Before embarking on your baking journey, ensure your oven is preheated to 350°F (177°C) and your baking pan is coated with nonstick spray. This step is crucial for achieving a perfect bake, as it prevents sticking and ensures even cooking. A 9-inch square or springform pan works well, but a 2.5-quart dish is also suitable.

The first step involves preparing the crumb topping. This involves combining flour, brown sugar, and cinnamon in a bowl. Integrate cold butter using a pastry cutter or fork until clumps form. Set this mixture aside, as it will add a delightful crunch to your cake.

Mastering the Pumpkin Coffee Cake Recipe

Technique

Creating the perfect pumpkin coffee cake involves a few key techniques. Start by mixing the dry ingredients—flour, baking soda, baking powder, salt, and spices—in a large bowl. This ensures even distribution of the leavening agents and spices, leading to a consistent flavor and texture throughout the cake.

In a separate bowl, whisk together the wet ingredients: pumpkin puree, brown sugar, vegetable oil, maple syrup, and milk. This mixture should be smooth and well-combined before adding it to the dry ingredients. Stir the wet into the dry just until they are combined. Avoid over-mixing, as this can lead to a dense cake.

Tips/tricks

For optimal results, use room temperature ingredients, especially the milk. This helps the batter come together more smoothly. If you prefer a richer flavor, consider using dark brown sugar instead of light. It adds a deeper, more caramel-like taste to the cake.

When adding the crumb topping, lightly press it into the batter. This ensures it adheres well and creates a crunchy layer on top. If you’re feeling adventurous, you can add a handful of chopped nuts or chocolate chips to the crumb mixture for added texture and flavor.

Perfect Your Pumpkin Coffee Cake Recipe

Perfecting results

Baking times may vary depending on your oven, so it’s essential to check the cake’s doneness at the 30-minute mark. Insert a toothpick into the center; if it comes out clean or with a few moist crumbs, your cake is ready. If not, continue baking for an additional 5 minutes and check again.

Once baked, allow the cake to cool slightly before adding the icing. This ensures the icing doesn’t melt completely, maintaining its creamy texture. For a thinner icing, add a little extra pumpkin spice coffee creamer or milk. The icing adds a sweet finish, enhancing the cake’s flavors.

Troubleshooting/variations

If your cake turns out denser than expected, it may be due to over-mixing the batter or using too much flour. Always measure ingredients accurately and mix just until combined. If you prefer a spicier cake, increase the amount of ginger or add a pinch of cardamom for extra warmth.

For a dairy-free version, substitute the milk with almond or oat milk. This pumpkin coffee cake recipe is versatile, allowing you to adjust flavors and ingredients to suit your preferences. Embrace the opportunity to make it your own!

Serving and Storing Your Pumpkin Coffee Cake Recipe

Serving/presentation

Presentation is key when serving your pumpkin coffee cake. Cut it into neat squares or wedges, and drizzle the icing over the top just before serving. This enhances its visual appeal and ensures each piece has a touch of sweetness.

Pair this delightful cake with a warm beverage for a cozy experience. A hot cup of coffee or tea complements the spices beautifully, making it an ideal treat for breakfast or an afternoon snack. For an elegant touch, serve it on a cake stand or platter, garnished with a sprinkle of cinnamon.

Pairings/storage

To store your pumpkin coffee cake, wrap it tightly and keep it at room temperature or in the refrigerator for up to three days. This ensures it remains fresh and moist. If you have leftovers, consider enjoying them with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent dessert.

For similar comforting recipes, explore our collection of delightful treats. If you love pancakes, try our best pancake recipe or our fluffy mini pancake recipe. Each dish promises to bring warmth and joy to your table.

Conclusion

This pumpkin coffee cake recipe is a testament to the joy of home cooking. The blend of spices, the moist pumpkin base, and the crunchy topping create a delightful treat perfect for any occasion. Its versatility allows you to make it your own, whether by adjusting spices or adding a personal touch.

The cake’s ability to evoke warmth and togetherness makes it a beloved addition to any gathering. From brunches to afternoon snacks, it never fails to impress. As you explore the world of baking, remember that each recipe is an opportunity to create memories and bring loved ones together.

For more delicious inspiration, don’t miss our old-fashioned pancakes recipe and explore the joy of baking with our chocolate lava cupcakes recipe. Happy baking!

FAQs – Pumpkin Coffee Cake Recipe