Pumpkin Cream Cheese Roll: Irresistibly Rich Fall Delight

Growing up, the comforting aroma of a Pumpkin Cream Cheese Roll would fill our home, especially during the fall season. My family had a tradition of baking this delightful treat, and it was more than just a dessert—it was a symbol of togetherness. I remember eagerly waiting for my mom to finish baking so I could indulge in that first soft, spicy bite. This recipe has become a staple in my culinary repertoire, and I’m excited to share it with you.

The allure of a Pumpkin Cream Cheese Roll lies in its perfect balance of flavors and textures. The spongy pumpkin cake, infused with warm spices, complements the creamy, tangy filling beautifully. For me, making this roll is not just about the end result; it’s about the process, the aroma that fills the kitchen, and the anticipation of sharing it with loved ones.

As the leaves turn and the air becomes crisp, there’s nothing quite like the cozy comfort of a Pumpkin Cream Cheese Roll to bring warmth into our homes. Whether you’re an experienced baker or a novice, this recipe is accessible and rewarding. It’s a journey into the heart of autumn flavors, and I promise, it’s worth every step.

Join me on this delicious adventure as we dive into the world of Pumpkin Cream Cheese Rolls. You’ll discover not just a recipe, but a piece of my family tradition that I hope will bring as much joy to your table as it has to mine.

Pumpkin Cream Cheese Roll

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• Author: Emma
• Total Time: 200 minutes
• Yield: 1 roll 1x

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Description

Learn how to make a delicious Pumpkin Cream Cheese Roll with our easy-to-follow recipe. Perfect for fall baking enthusiasts!

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Ingredients

Scale 1x2x3x

• 75 cup all-purpose flour (180 ml)
• 2 teaspoons ground cinnamon (10 ml)
• 1 teaspoon baking powder (5 ml)
• 1 teaspoon ground ginger (5 ml)
• 5 teaspoon ground nutmeg (2.5 ml)
• 5 teaspoon salt (2.5 ml)
• 1 cup white sugar (200 g)
• 3 large eggs
• 66666668653488 cup pumpkin puree (160 ml)
• 1 (8 ounce) package cream cheese, softened (226 g)
• 1 cup confectioners’ sugar (120 g)
• 25 cup vegetable oil (60 ml)
• 1 tablespoon pumpkin puree (15 ml)
• 1 teaspoon vanilla extract (5 ml)

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Instructions

1. Set your oven to 375°F (190°C) and prepare a 10×15-inch jelly roll pan by greasing it and lining it with wax paper.
2. For the cake, mix together the flour, cinnamon, baking powder, ginger, nutmeg, and salt in a medium-sized bowl.
3. In a large bowl, use an electric mixer to blend the sugar and eggs well. Mix in the pumpkin puree, then gently incorporate the flour mixture until just combined. Pour this batter into the waiting jelly roll pan.
4. Place the pan in the oven and bake until a toothpick inserted into the middle comes out clean, roughly 15 minutes. Once done, take it out of the oven and allow it to cool in the pan for 10 minutes.
5. Carefully turn the cake onto a clean kitchen towel, peel away and discard the wax paper. Starting from the short side, roll the cake along with the towel to form a log; let it cool down completely, which should take about 30 minutes.
6. As the cake cools, prepare the filling by beating together the cream cheese, confectioners’ sugar, butter, pumpkin puree, and vanilla extract in a mixing bowl until smooth.
7. Lay a large piece of plastic wrap on your work surface. Gently unroll the cooled cake onto the plastic wrap.
8. Evenly spread the prepared filling over the cake, then roll it up again, this time without the towel, and wrap it tightly with the plastic wrap. Place the filled roll, seam side down, on a plate and refrigerate until it’s thoroughly chilled, approximately 2 hours.

Notes

• Make sure to sift the confectioners’ sugar before adding it to the filling for a smooth cream cheese mixture.
• Use softened cream cheese for a creamy texture in the filling.
• Consider garnishing the pumpkin roll with chopped nuts or powdered sugar for added texture and presentation.

• Prep Time: 25 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Calories: 308 kcal
• Fat: 14 g
• Protein: 5 g

Keywords: pumpkin roll recipe, cream cheese filling, moist pumpkin cake, homemade pumpkin roll, pumpkin cream cheese

Creating the Perfect Pumpkin Cream Cheese Roll

Fundamentals

The foundation of a delightful Pumpkin Cream Cheese Roll starts with the right ingredients and measurements. Each component plays a crucial role in creating the perfect texture and flavor. The all-purpose flour provides the structure, while the combination of ground cinnamon, ginger, and nutmeg infuses warmth and spice. Baking powder ensures a light and airy cake, and salt enhances the overall flavor.

In addition, you’ll need white sugar for sweetness, balanced by the natural richness of pumpkin puree. The eggs contribute to the cake’s moisture and structure, while vegetable oil adds a subtle richness. Lastly, the cream cheese filling, sweetened with confectioners’ sugar and flavored with a hint of vanilla, adds a creamy contrast to the spiced cake.

Preparation/setup

Begin by preheating your oven to 375°F (190°C) and preparing a 10×15-inch jelly roll pan. Grease the pan and line it with wax paper to prevent sticking. In a medium-sized bowl, combine the dry ingredients: flour, cinnamon, baking powder, ginger, nutmeg, and salt. This step ensures even distribution of the spices, creating a uniform flavor throughout the cake.

In a separate large bowl, use an electric mixer to blend the sugar and eggs until smooth. This mixture should be light and fluffy, which is crucial for a tender cake. Add the pumpkin puree to the mix, incorporating it gently to maintain the batter’s airiness. Gradually fold in the dry ingredient mixture until just combined, being careful not to overmix.

Mastering the Technique

Technique

Once your batter is ready, pour it evenly into the prepared jelly roll pan. Spread it gently to ensure an even thickness, which is key for consistent baking. Place the pan in the oven and bake for about 15 minutes. The cake is done when a toothpick inserted into the center comes out clean. Don’t overbake, as this could result in a dry roll.

After baking, let the cake cool in the pan for about 10 minutes. Meanwhile, lay a clean kitchen towel on your work surface. Carefully turn the cake onto the towel, peel off the wax paper, and roll the cake from the short end, along with the towel. This rolling technique is crucial as it prevents the cake from cracking later. Let it cool completely for about 30 minutes.

Tips/tricks

For a successful Pumpkin Cream Cheese Roll, timing is everything. Be sure to roll the cake while it’s still warm, as this prevents cracking and ensures a smooth surface. Use a gentle hand when spreading the batter and filling to maintain the cake’s delicate texture.

When making the cream cheese filling, ensure the cream cheese is softened to avoid lumps. Beat the cream cheese, confectioners’ sugar, butter, pumpkin puree, and vanilla extract until smooth. The result should be a creamy, spreadable filling that complements the cake’s spiciness perfectly.

Refining Your Pumpkin Cream Cheese Roll

Perfecting results

To achieve a picture-perfect Pumpkin Cream Cheese Roll, patience is key. After unrolling the cooled cake, spread the cream cheese filling evenly, ensuring every bite will have a luscious layer of sweetness. Roll the cake back up, this time without the towel, and wrap it tightly in plastic wrap.

Refrigerate the roll for at least two hours, allowing the flavors to meld and the filling to firm up. This step is crucial for easy slicing and serving. When ready to serve, use a sharp knife to cut the roll into slices, revealing the beautiful swirl of cake and filling.

Troubleshooting/variations

If your roll cracks, don’t worry—it’s part of the charm of homemade baking. A dusting of confectioners’ sugar can help mask imperfections. For a twist, consider adding chopped nuts or a sprinkle of cinnamon on top for added texture and flavor.

For those who enjoy experimenting, you might want to explore other delightful recipes like our Soft and Fluffy Cinnamon Walnut Rolls with Cream Cheese Frosting or the creative Maple Cream Cheese Venison Jalapeno Poppers for a savory twist.

Serving and Enjoyment

Serving/presentation

Presentation plays a vital role in the enjoyment of your Pumpkin Cream Cheese Roll. Arrange the slices on a platter, showcasing the beautiful spiral of cake and filling. A light dusting of confectioners’ sugar adds an elegant touch.

This roll pairs wonderfully with a warm cup of coffee or tea, making it an ideal accompaniment for an afternoon treat or a holiday gathering. For more inspiration, consider exploring our Cream Cheese Crepe Filling for another delightful way to enjoy cream cheese in desserts.

Pairings/storage

Store any leftovers in the refrigerator, wrapped in plastic, to maintain freshness. The roll keeps well for several days, allowing you to enjoy it over time. When serving, let it sit at room temperature for a few minutes for the best texture.

For those who love to bake and share, this Pumpkin Cream Cheese Roll makes a thoughtful gift. Its flavors capture the essence of fall, making it a delightful surprise for friends and family. Curious about other creative rolls? Check out our Blueberry Cream Cheese Egg Rolls for a fruity twist.

Conclusion

In crafting a Pumpkin Cream Cheese Roll, you embrace a tradition that combines flavor, texture, and warmth. This recipe offers a delightful balance of spiced pumpkin cake and creamy filling, making it a standout dessert for any occasion. The step-by-step process ensures a rewarding baking experience, from preparation to presentation.

The true beauty of this roll lies in its simplicity and the joy it brings to those who share it. Whether enjoyed as a cozy afternoon treat or as a festive centerpiece, it’s a dessert that invites smiles and creates memories. Its versatility allows for creative variations, making it a recipe that can be personalized to suit your tastes.

By following the fundamentals and techniques outlined, you’ll achieve a Pumpkin Cream Cheese Roll that not only tastes delicious but also tells a story of culinary tradition and family connection. Explore the magic of baking and sharing, and let this delightful dessert become a cherished part of your repertoire.

FAQs – Pumpkin Cream Cheese Roll