Pumpkin Spice Celebration Cake: Unleash Decadent Bliss!

I’m Emma, and I’ll never forget the first time I created a Pumpkin Spice Celebration Cake With Cream Cheese Frosting. The rich aroma of spice filled my kitchen, wrapping around me like a cozy blanket on a crisp autumn day. It was a moment of pure joy that I knew I wanted to share with others.

Baking this cake became a tradition, a way to celebrate the changing seasons with family and friends. Each slice was a piece of happiness, bringing everyone together around the table. There’s something magical about combining simple ingredients into a delightful treat that sparks conversation and connection.

Creating this cake is more than just a recipe; it’s an experience that embodies the warmth and comfort of home cooking. I’ve always believed that food is about more than just nourishment—it’s a way to create lasting memories. Through this Pumpkin Spice Celebration Cake With Cream Cheese Frosting, I hope to bring a touch of that magic to your kitchen.

Pumpkin Spice Celebration Cake With Cream Cheese Frosting

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• Author: Amelia
• Total Time: 45-50 minutes
• Yield: 1 cake 1x

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Description

Indulge in the ultimate Pumpkin Spice Celebration Cake with luscious Cream Cheese Frosting. Learn how to bake this delicious autumn treat today!

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Ingredients

Scale 1x2x3x

• 1/4 cup (56g) unsalted butter, melted
• 3 tablespoons (45ml) vegetable oil
• 3/4 cup (165g) packed light brown sugar
• 1 large egg
• 1/2 cup (120ml) pure pumpkin puree
• 1/2 teaspoon (5ml) pure vanilla extract
• 1/2 cup (120ml) milk
• 1 1/2 teaspoons (8 ml) baking powder
• 1/4 teaspoon (1 ml) baking soda
• 1/2 teaspoon (3 ml) salt
• 1 teaspoon (5 ml) pumpkin pie spice
• 1 1/2 cups (215g) all-purpose flour
• 1/3 cup (45g) chopped toasted pecans plus extra for topping
• 1/2 block (125g) cream cheese, softened
• 3 tablespoons (42g) unsalted butter, softened
• 3/4 cup (90g) powdered confectioner’s sugar
• 1/2 teaspoon (3 ml) pure vanilla extract

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Instructions

1. Set your oven to 325°F and prepare an 8×8-inch or 9×9-inch baking pan by lining it with parchment paper.
2. Begin the cake mixture by stirring together the melted butter, vegetable oil, and brown sugar in a large bowl until well blended. Add the egg and whisk until the mixture is smooth. Incorporate the pumpkin puree and vanilla extract, followed by the milk, mixing thoroughly after each addition.
3. Introduce the baking powder, baking soda, salt, and pumpkin pie spice to the mixture, ensuring even distribution.
4. Gradually incorporate half of the flour, mixing gently until just combined. Add the rest of the flour and the chopped pecans, folding them in gently until fully mixed.
5. Transfer the batter into the lined baking pan, spreading it out evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Note that a 9-inch cake will likely finish closer to 25 minutes. Once baked, allow the cake to cool on a wire rack.
6. For the frosting, beat together the softened cream cheese, softened butter, powdered sugar, and vanilla extract in a medium bowl using an electric hand mixer until the mixture is smooth, creamy, and fluffy. Evenly spread the frosting over the cooled cake and sprinkle with additional toasted pecans for garnish.

Notes

• Enhance the nutty flavor by incorporating toasted pecans into the cake batter.
• Soften the cream cheese and butter before preparing the frosting for a velvety texture.
• Sprinkle extra toasted pecans on top of the frosted cake for a delightful and visually appealing finish.

• Prep Time: 20 minutes
• Cook Time: 25-30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Calories: 350
• Fat: 18g
• Protein: 5g

Keywords: pumpkin cake, cream cheese frosting, toasted pecans, pumpkin spice, fall dessert

Creating the Perfect Pumpkin Spice Celebration Cake

Fundamentals

The key to crafting a delightful Pumpkin Spice Celebration Cake With Cream Cheese Frosting lies in understanding the essentials of baking. The right balance of ingredients creates a symphony of flavors and textures. We begin with unsalted butter and vegetable oil, providing a rich base that complements the sweetness of light brown sugar. This mixture becomes the foundation of our cake.

Adding pure pumpkin puree infuses the cake with moisture and flavor, while a touch of pure vanilla extract enhances the spice profile. Pumpkin pie spice, a blend of warm spices like cinnamon and nutmeg, brings out the best in this autumnal treat. Baking powder and baking soda ensure a light, fluffy texture, while milk adds a creamy richness.

Preparation/setup

Preparation is straightforward yet essential for the perfect cake. Begin by setting your oven to 325°F and line an 8×8-inch or 9×9-inch baking pan with parchment paper. This simple step ensures the cake will release easily after baking. In a large bowl, combine melted butter, vegetable oil, and brown sugar, stirring until well blended. Whisk in the egg, then incorporate the pumpkin puree and vanilla extract, followed by the milk, mixing thoroughly after each addition.

Introduce baking powder, baking soda, salt, and pumpkin pie spice, ensuring even distribution. Gradually add the flour, mixing gently to avoid overworking the batter. Finally, fold in the chopped toasted pecans, reserving some for topping. This preparation lays the groundwork for a successful baking experience.

Mastering the Art of Pumpkin Spice Cake

Technique

Baking the perfect Pumpkin Spice Celebration Cake With Cream Cheese Frosting requires a bit of technique. Carefully transfer the prepared batter into the lined baking pan, spreading it evenly. This ensures uniform baking and a pleasing texture throughout. Bake for 25-30 minutes, checking for doneness with a toothpick inserted in the center. If it comes out clean, your cake is ready to be cooled on a wire rack.

While the cake bakes, prepare the frosting by beating softened cream cheese and butter until smooth. Gradually add powdered sugar and vanilla extract, whipping until the mixture is creamy and fluffy. This luscious frosting complements the spice of the cake, creating a harmonious blend of flavors.

Tips/tricks

Here are some tips to ensure your Pumpkin Spice Celebration Cake With Cream Cheese Frosting is a success. Ensure all ingredients are at room temperature before beginning. This allows for smoother blending and a better texture. Toasting the pecans beforehand enhances their natural flavor, adding a delightful crunch to each bite.

Be mindful not to overmix the batter, as this can lead to a dense cake. Gently folding the ingredients helps maintain the lightness of the cake. Additionally, for a visually appealing presentation, sprinkle extra toasted pecans over the frosting just before serving.

Achieving Pumpkin Spice Perfection

Perfecting results

Perfecting the Pumpkin Spice Celebration Cake With Cream Cheese Frosting involves attention to detail. After baking, allow the cake to cool completely before applying the frosting. This prevents the frosting from melting and ensures a smooth, even layer. The combination of moist cake and creamy frosting creates a decadent dessert that is sure to impress.

For those seeking variations, consider adding a touch of zest by folding in orange or lemon peel into the batter. This adds a refreshing twist to the classic pumpkin spice flavor, enhancing its complexity.

Troubleshooting/variations

If you encounter any issues, such as a cake that doesn’t rise evenly, ensure your baking powder and soda are fresh. Old leavening agents can lose their effectiveness. For a different flavor profile, substitute the pecans with walnuts or almonds. These variations allow you to customize the cake to your taste preferences.

For more delightful inspirations, explore our Applesauce Cake With Cinnamon Cream Cheese Frosting or dive into the delightful world of Soft and Fluffy Cinnamon Walnut Rolls With Cream Cheese Frosting. Each recipe offers a unique twist on classic flavors, perfect for any occasion.

Presenting Your Pumpkin Spice Creation

Serving/presentation

To serve your Pumpkin Spice Celebration Cake With Cream Cheese Frosting, cut it into generous squares or slices. Arrange them on a platter, garnished with a sprinkle of additional toasted pecans for a touch of elegance. This presentation invites guests to indulge in the rich flavors and textures of the cake.

For those who adore cream cheese frosting, consider pairing the cake with our Honey Peach Cream Cheese Cupcakes for a delightful assortment of desserts. Each bite promises to be a moment of pure bliss.

Pairings/storage

When storing the cake, keep it covered in the refrigerator to maintain its freshness. The flavors deepen over time, making it even more enjoyable the next day. If you’re looking for a complementary dessert, try the Banana Bread Cake With Cream Cheese Frosting for a delightful blend of flavors.

For a unique twist, explore the world of Sous Vide Cheesecake, offering a creamy texture that pairs beautifully with the spice of our cake. These combinations create a memorable dessert experience for any gathering.

Conclusion

The Pumpkin Spice Celebration Cake With Cream Cheese Frosting is a delightful dessert that captures the essence of autumn. Its rich flavors and creamy texture make it a standout at any gathering. By following these steps and tips, you can create a cake that is both flavorful and visually stunning.

This cake showcases the beauty of home baking and the joy it brings when shared with loved ones. With its simple preparation and delicious outcome, it’s a recipe you’ll want to revisit time and time again. Embrace the season and the warmth of homemade desserts with this delightful cake.

Whether you’re enjoying it alone or pairing it with other delicious treats, this cake is sure to be a crowd-pleaser. Experience the magic of pumpkin spice and cream cheese frosting, and let it become a cherished part of your culinary repertoire.

FAQs – Pumpkin Spice Celebration Cake With Cream Cheese Frosting