Description
A cozy and creamy pumpkin spice latte to enjoy during the autumn season.
Ingredients
Scale
- 1 cup brewed coffee or espresso
- 1/2 cup milk (dairy or non-dairy)
- 2 tablespoons pumpkin puree
- 1 tablespoon sugar (adjust to taste)
- 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon vanilla extract
- Whipped cream (optional for topping)
- Cinnamon or nutmeg for sprinkling (optional)
Instructions
- Start by preparing your brewed coffee or espresso and let it rest.
- In a small saucepan, combine the milk, pumpkin puree, sugar, pumpkin pie spice, and vanilla extract. Heat over medium heat until hot but not boiling, stirring occasionally.
- Once heated, use a whisk to froth the milk mixture until it’s creamy and slightly thickened.
- Pour the hot coffee into your favorite mug and add the frothed pumpkin mixture on top.
- Top with whipped cream if desired and sprinkle with extra cinnamon or nutmeg for a final touch.
Notes
Experiment with different types of milk for unique flavors. Use oat milk or almond milk for delightful pairings.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Heating
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 20mg
Keywords: pumpkin spice latte, autumn drink, cozy beverage, coffee recipe