Description
Delightful breakfast bagels filled with a rich quiche mixture of eggs, bacon, and cheese, perfect for busy mornings or leisurely weekends.
Ingredients
Scale
- 4 bagels (plain, whole wheat, or everything)
- 2 large eggs
- 6 tablespoons heavy cream
- 1/4 cup shredded cheddar cheese
- 4 slices cooked bacon (chopped)
- 1/4 cup sautéed spinach or bell peppers
- Salt and pepper (to taste)
- Optional: chives for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Slice a thin layer off the top of each bagel or press down the center to create a cavity.
- In a bowl, whisk together the eggs, heavy cream, salt, and pepper.
- Stir in the cooked bacon, sautéed vegetables, and shredded cheese.
- Spoon the quiche filling evenly into each bagel cavity.
- Place stuffed bagels on a lined baking sheet.
- Bake for 15–18 minutes, or until the filling is set and slightly golden.
- Let cool for a few minutes before serving. Garnish with chopped chives if desired!
Notes
For best results, use stale bagels and vary the vegetables or meats based on availability. Experiment with different cheeses for added flavor.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 150mg
Keywords: quiche, stuffed bagels, breakfast recipe, easy brunch, savory breakfast