Quick and Easy Chocolate Loaf Cake: Perfect for Dessert

Emma here, and I’m thrilled to share one of my favorite recipes that captures the essence of comfort and simplicity — the Quick and Easy Chocolate Loaf Cake. Every time I bake this delightful treat, I’m reminded of cozy afternoons spent baking with my grandmother. The air filled with the rich aroma of chocolate and the anticipation of sharing something delicious with loved ones. It’s these moments that inspired GrandMmaDelights, a space where simple ingredients transform into something truly special.

Chocolate has an incredible way of bringing people together, and this Quick and Easy Chocolate Loaf Cake is no exception. It’s a recipe that calls for just a handful of pantry staples yet results in a dessert that feels like an indulgent treat. The magic lies in the perfect blend of dutch processed cocoa, dark brown sugar, and dark chocolate chips, creating a cake that’s rich, moist, and irresistibly chocolatey.

In the hustle and bustle of daily life, finding a moment to unwind and enjoy a slice of this cake feels like a small victory. It’s a reminder that good food doesn’t have to be complicated. Whether you’re an experienced baker or a kitchen novice, this Quick and Easy Chocolate Loaf Cake will surely become a staple in your home. Let’s dive into the details and discover how to bring this delicious creation to life.

Quick and Easy Chocolate Loaf Cak

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• Author: Emma
• Total Time: 60 minutes
• Yield: 6–8 servings 1x

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Description

Discover how to bake a Quick and Easy Chocolate Loaf Cake with our simple recipe. Perfect for any occasion, this moist, rich cake is ready in under an hour!

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Ingredients

Scale 1x2x3x

• 55 g dutch processed cocoa (1/2 cup / 2oz)
• 260 g plain (all purp) flour (2 cups / 9oz)
• 100 g dark brown sugar (1/2 cup / 3.5 oz)
• 50 g white granulated sugar (1/4 cup / 1.8 oz)
• 2 teaspoon (10 ml) s baking powder
• 1/2 teaspoon (3 ml) baking (bicarb) soda
• 1/4 teaspoon (1 ml) salt
• 1 cup dark chocolate chips (200g / 7oz)
• 2 large eggs
• 1 cup whole buttermilk (250 ml)(notes)
• 1/2 cup (120 ml) neutral flavoured vegetable oil (1/2 cup (120 ml) / 4oz (113 g)) (notes)
• 1 teaspoon (5 ml) vanilla

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Instructions

1. Heat your oven to 180°C / 350°F / 160°C if using a fan setting. Prepare a loaf pan with a 6-cup capacity (approximately 8×4 inches) by greasing it and lining it with parchment paper.
2. If the cocoa has clumps, sift it into a large mixing bowl. Add in the flour, dark brown sugar, white sugar, baking powder, baking soda, and salt, and whisk them together.
3. Set aside ¼ cup of the chocolate chips and incorporate the remaining ones into the mixture. Stir thoroughly and set it aside.
4. In a different bowl, beat the eggs, buttermilk, vegetable oil, and vanilla until they are well combined.
5. Create a hollow in the middle of the dry mixture and pour in the liquid mixture. Gently fold the ingredients with a spatula until they are just mixed.
6. Pour the batter into the prepared loaf tin, smooth the surface, and sprinkle the reserved chocolate chips on top.
7. Place in the oven and bake for 50-55 minutes, or until a toothpick inserted into the center comes out mostly clean, avoiding the chocolate chips.
8. Allow the cake to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely. Enjoy warm for melty chocolate chips or at room temperature once the chocolate has solidified.

Notes

• Sift cocoa powder for a smooth batter free of lumpsnSet aside ¼ cup chocolate chips to sprinkle on top for extra flavornFold ingredients gently to prevent a dense texture

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Asiatique

Nutrition

• Calories: 300
• Fat: 12g
• Protein: 20g

Keywords: chocolate loaf cake, dutch cocoa cake, chocolate chip bread, moist chocolate loaf, buttermilk chocolate cake, easy chocolate loaf

Creating the Perfect Quick and Easy Chocolate Loaf Cake

Fundamentals

The heart of this chocolate loaf cake lies in its simple yet delightful ingredients. The combination of dutch processed cocoa and dark chocolate chips ensures a deep, rich flavor that’s hard to resist. Using both dark brown sugar and white granulated sugar gives the cake a balanced sweetness with a hint of molasses depth. With a few pantry staples like all-purpose flour, baking powder, and baking soda, you’re well on your way to chocolate bliss.

What sets this recipe apart is its simplicity. There’s no need for complicated techniques or equipment. A couple of mixing bowls, a whisk, and a spatula are all you require. Imagine spending just a few minutes preparing this delightful treat, and in under an hour, your home will be filled with the aroma of freshly baked chocolate goodness.

Preparation/setup

Before diving into the mix, preheat your oven to 180°C / 350°F / 160°C if you’re using a fan setting. This ensures your cake bakes evenly and develops a lovely crust. Prepare your loaf pan by greasing it and lining it with parchment paper. This step is crucial to prevent sticking and makes for easy removal once baked.

Begin by sifting the cocoa into a large mixing bowl if it’s clumpy. This helps avoid any lumps in the batter, ensuring a smooth and even texture. Add the flour, dark brown sugar, white sugar, baking powder, baking soda, and salt to the bowl. Whisk these dry ingredients together until they’re well combined, then set aside ¼ cup of the chocolate chips and mix the rest into the dry ingredients.

Mastering the Art of Chocolate Baking

Technique

Creating the perfect Quick and Easy Chocolate Loaf Cake is all about understanding the technique. In a separate bowl, beat together the eggs, whole buttermilk, vegetable oil, and vanilla. These wet ingredients form the backbone of your batter, providing moisture and richness. The buttermilk adds a subtle tang and tenderness that elevates the cake’s texture.

Once your wet ingredients are well mixed, create a hollow in the center of the dry mixture. Pour the wet ingredients into this hollow and gently fold with a spatula. Be careful not to overmix — you want to combine just until the ingredients are incorporated. This ensures your cake remains tender and doesn’t become dense.

Tips/tricks

For an extra chocolatey experience, don’t forget to reserve some chocolate chips for the top of your loaf. Once your batter is in the prepared loaf tin, smooth the surface and sprinkle the reserved chocolate chips over the top. This not only makes the cake visually appealing but also offers bursts of chocolate with every bite.

Baking your cake for the right amount of time is crucial. Aim for 50-55 minutes, checking with a toothpick inserted into the center. You’re looking for it to come out mostly clean, avoiding the chocolate chips. This indicates that the cake is cooked through without being overdone.

Perfecting Your Chocolate Loaf Cake

Perfecting results

Achieving the perfect Quick and Easy Chocolate Loaf Cake is about attention to detail. Allow the cake to cool in the pan for 10-15 minutes before transferring it to a wire rack. This step is vital as it helps the cake set further and makes for easier handling. Cooling it on a wire rack ensures even airflow around the cake, preventing sogginess.

Once cooled, you’ll notice how beautifully the cake holds together, each slice revealing a moist crumb studded with chocolate chips. For those who can’t resist the allure of warm, melty chocolate, slicing into the cake while it’s still slightly warm is a treat like no other. However, allowing it to cool completely results in a different experience, with solidified chocolate chips offering delightful texture.

Troubleshooting/variations

If you find your cake too moist or dense, it might be due to over-mixing or inaccurate measurements. Ensure you’re using the correct flour measurement and gently folding the batter. For a slightly different flavor profile, consider adding a teaspoon of instant coffee to the dry ingredients. This enhances the chocolate flavor without overpowering the cake.

For those who love experimenting, you might enjoy our Neapolitan Chocolate Chip Cookie Cake or the Easy Chipless Chocolate Chip Cookies. Both offer unique twists on classic flavors and are worth exploring if you’re in the mood for something different.

Serving and Storing Your Chocolate Loaf Cake

Serving/presentation

When it comes to serving your Quick and Easy Chocolate Loaf Cake, presentation is key. A simple dusting of powdered sugar can elevate its appearance, or you can drizzle a little melted chocolate over the top for an extra touch of indulgence. Slice the cake and serve it on a beautiful platter to impress your guests or enjoy it as a comforting treat for yourself.

Pair this cake with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special dessert. The contrast of cold, creamy textures against the rich chocolate cake is divine. Or, if you prefer, enjoy it alongside a hot cup of coffee or tea, letting the flavors meld beautifully.

Pairings/storage

Storage is simple for this versatile cake. Keep it in an airtight container at room temperature for up to three days. If you prefer, you can refrigerate it to extend its freshness by a couple of days. For those who love planning ahead, the cake freezes beautifully. Wrap individual slices in plastic wrap, place them in a freezer-safe bag, and enjoy them whenever a chocolate craving strikes.

If you’re looking to explore more delightful desserts, our Classic No-Bake Chocolate Peanut Butter Cookies are a must-try. They’re quick, easy, and perfect for those moments when you need a sweet treat without turning on the oven.

Conclusion

This Quick and Easy Chocolate Loaf Cake is a testament to the joy of simple baking. With its rich chocolate flavor and satisfying texture, it’s a recipe that brings comfort and happiness to any occasion. Whether you’re sharing it with family, friends, or savoring a slice on your own, this cake embodies the warmth and connection that comes from homemade treats.

The ease of preparation and the delightful results make this cake a perfect choice for any baking enthusiast. Its adaptability means you can enjoy it in various forms, whether warm and gooey or cooled and firm. With each bake, you’ll discover new ways to make it your own, adding personal touches that make it even more special.

Explore more of our delicious offerings, like the Honey Peach Cream Cheese Cupcakes or dive into some creative dessert ideas with Baileys Irish Cream Cheesecake Shots with Chocolate Ganache. Each recipe promises to bring a touch of joy and flavor to your kitchen adventures.

FAQs – Quick and Easy Chocolate Loaf Cak