Description
A vibrant and refreshing potato salad showcasing Mediterranean flavors, perfect for any occasion.
Ingredients
Scale
- 1 1/2 pounds baby potatoes
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon Dijon mustard
- 1 garlic clove, minced
- 1/4 cup red onion, finely chopped
- 1 cup cucumber, diced
- 1 cup cherry tomatoes, halved
- 1/3 cup Kalamata olives, sliced
- 1/2 cup feta cheese, crumbled
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Place the baby potatoes in a pot of cold salted water and bring to a boil. Cook until fork-tender, about 12 to 15 minutes, then drain well.
- Let the potatoes cool slightly, then cut them into halves or bite-sized pieces while still warm.
- In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, minced garlic, salt, and black pepper until combined.
- Add the warm potatoes to a large mixing bowl and pour the dressing over them. Toss gently so the potatoes absorb the flavor.
- Add the red onion, cucumber, cherry tomatoes, Kalamata olives, parsley, and dill. Fold everything together carefully.
- Sprinkle the feta cheese over the salad and toss lightly once more.
- Taste and adjust seasoning if needed, then serve warm, at room temperature, or chilled.
Notes
Allow the salad to sit before serving to let the flavors meld. Can be served warm, at room temperature, or chilled.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Boiling and Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Keywords: potato salad, Mediterranean salad, healthy salad, quick recipes, summer recipes