Description
A quick and easy recipe for sandwich bread that is light, fluffy, and perfect for various toppings and fillings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup milk
- 1/4 cup vegetable oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, whisk together the flour, baking powder, salt, and sugar.
- Add the milk and vegetable oil to the dry ingredients and mix until just combined.
- Pour the batter into a greased loaf pan.
- Bake for 30-35 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- Let cool before slicing and enjoy!
Notes
For added flavor, consider mixing in herbs, spices, or even chocolate chips.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: General
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg
Keywords: sandwich bread, quick bread, homemade bread, baking
