Description
A refreshing cocktail blending fresh raspberries, creamy coconut, and zesty lime for a tropical experience.
Ingredients
Scale
- 1 cup fresh raspberries
- 2 oz blanco tequila
- 1 oz orange liqueur
- 1 oz lime juice
- 1 oz cream of coconut
- Lime slices for garnish
- Fresh raspberries for garnish
Instructions
- Muddle the fresh raspberries in a cocktail shaker.
- Add blanco tequila, orange liqueur, lime juice, and cream of coconut to the shaker.
- Fill the shaker with ice and shake well until chilled.
- Strain the mixture into a glass filled with ice.
- Garnish with lime slices and fresh raspberries.
Notes
Adjust sweetness by varying cream of coconut; for a tarter flavor, add more lime juice. You can freeze raspberries for a slushy texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Shaking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: cocktail, margarita, raspberry, coconut, summer drinks, refreshing