Description
Delicious roasted sweet potato rounds topped with honey and feta, perfect as a side dish or healthy snack.
Ingredients
- Sweet potatoes (orange-fleshed)
- Honey
- Feta cheese
- Olive oil
- Salt and pepper to taste
Instructions
- Slice sweet potatoes into even rounds
- Season with olive oil, salt, and pepper
- Roast until golden-brown and easily pierced with a fork
- Drizzle with honey
- Top with crumbled feta cheese
Notes
- For a vegan version, substitute honey with maple syrup and use plant-based feta or nutritional yeast
- Sweet potatoes can be sliced up to a day ahead and stored in cold water in the refrigerator
- Ensure sweet potatoes are thoroughly dried before seasoning and roasting
- Try additional seasonings like rosemary and lemon zest, or smoked paprika and cumin for variation
- Look for orange-fleshed sweet potatoes (sometimes labeled as yams) for best results
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 8g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 15mg
Keywords: sweet potato rounds, roasted sweet potatoes, honey feta sweet potatoes, vegetarian side dish
