Description
Delicious roasted sweet potato rounds topped with feta cheese and fresh thyme, drizzled with honey. A perfect side dish or snack that combines sweet and savory flavors.
Ingredients
Scale
- 2 large sweet potatoes
- 3 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
- ½ cup crumbled feta cheese
- Fresh thyme, to garnish
- Honey, for drizzling
Instructions
- Preheat the oven to 425°F (220°C).
- Slice the sweet potatoes into rounds and place them on a baking sheet.
- Drizzle with olive oil, and season with salt and pepper.
- Roast in the oven for about 25-30 minutes, or until tender and lightly browned.
- Remove from the oven and top with crumbled feta cheese and fresh thyme.
- Drizzle with honey before serving. Enjoy!
Notes
For more flavor, experiment with herbs and spices like paprika or garlic powder. Adjust feta cheese to taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 7g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg
Keywords: sweet potato, roasted, side dish, vegetarian, feta cheese, honey