Description
A perfectly seasoned roast beef infused with garlic and rosemary, ideal for special occasions or weeknight dinners.
Ingredients
Scale
- 4–5 pounds beef roast
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 cup beef broth
- 1 cup red wine
Instructions
- Preheat your oven to 350°F (175°C).
- Mix olive oil, minced garlic, chopped rosemary, salt, and black pepper in a small bowl.
- Rub the mixture all over the beef roast.
- Heat a large pan over medium-high heat and sear the roast on all sides until browned.
- Transfer the roast to a baking dish and pour beef broth and red wine around it.
- Cover with foil and roast in the preheated oven for about 90 to 120 minutes or until the internal temperature reaches your desired doneness.
- Remove from the oven and let it rest for 10-15 minutes before slicing. Serve and enjoy!
Notes
Rest the roast after cooking to ensure juiciness and tenderness.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 60g
- Cholesterol: 120mg
Keywords: roast beef, rosemary, garlic, special occasion, hearty meal