Description
Juicy and flavorful steak kebabs marinated in a rosemary garlic blend, perfect for grilling and sharing with family and friends.
Ingredients
Scale
- 1 pound steak (sirloin or ribeye), cut into cubes
- 1 cup cherry tomatoes
- 2 cups baby potatoes, halved
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- Salt and pepper to taste
- Skewers (metal or soaked wooden)
Instructions
- In a bowl, combine olive oil, minced garlic, fresh rosemary, salt, and pepper to create a marinade.
- Add in the steak cubes, cherry tomatoes, and baby potatoes to the marinade. Toss everything to ensure the marinade coats all the ingredients evenly. Marinate for at least 30 minutes to enhance flavor.
- Preheat your grill over medium-high heat, ensuring it reaches the right temperature to cook the kebabs perfectly without drying them out.
- Thread the marinated steak, tomatoes, and potatoes onto skewers, alternating as desired for an appealing visual and taste variety.
- Grill the kebabs for about 10-15 minutes, turning occasionally. Keep an eye on them, cooking until the steak reaches your preferred level of doneness and the potatoes turn tender.
- Once done, remove the skewers from the grill and allow them to rest for a few minutes. This step lets the juices redistribute, resulting in even more flavorful kebabs.
Notes
For a spicy kick, consider adding red pepper flakes to the marinade. Allow marination for 2 hours for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 skewer
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: steak kebabs, rosemary garlic, barbecue, grilling, Mediterranean