Description
Quick and satisfying rotisserie chicken bowls featuring tender chicken, vibrant broccoli, and hearty pasta, perfect for a busy weeknight dinner.
Ingredients
Scale
- 1 rotisserie chicken, shredded
- 2 cups broccoli florets
- 2 cups pasta (e.g., penne or fusilli)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Grated Parmesan cheese (optional)
Instructions
- Cook the pasta according to package directions. Drain and set aside.
- Heat olive oil in a large skillet over medium heat.
- Add broccoli florets and sauté until tender, about 5 minutes.
- Stir in the shredded rotisserie chicken and garlic powder, cooking until heated through.
- Season with salt and pepper to taste.
- Combine the chicken and broccoli mixture with the cooked pasta, tossing to combine.
- Serve warm, topped with grated Parmesan cheese if desired.
Notes
For added flavor, consider a squeeze of lemon juice or sprinkle of red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: rotisserie chicken, chicken bowls, quick dinner, meal prep, comforting food, family meal
