Description
A comforting rotisserie chicken casserole that combines creamy pasta with shredded chicken and vibrant vegetables, perfect for family gatherings.
Ingredients
Scale
- 1 rotisserie chicken, shredded
- 2 cups cooked pasta (e.g., penne or rotini)
- 1 cup cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheese (e.g., cheddar or mozzarella)
- 1 cup mixed vegetables (e.g., peas, carrots, corn)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup breadcrumbs or crushed crackers for topping
- 2 tablespoons butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the shredded rotisserie chicken, cooked pasta, cream of chicken soup, sour cream, shredded cheese, mixed vegetables, garlic powder, onion powder, salt, and pepper in a large mixing bowl. Mix well until combined.
- Transfer the mixture into a greased 9×13 inch baking dish.
- Mix the breadcrumbs or crushed crackers with the melted butter, then sprinkle the mixture evenly over the casserole.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden and crispy and the casserole is heated through.
- Serve warm and enjoy the comforting flavors!
Notes
Feel free to substitute the rotisserie chicken with your choice of meat or adjust the vegetables based on preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: casserole, comfort food, rotisserie chicken, easy dinner, pasta
