Description
A cozy rotisserie chicken parmesan casserole that combines tender chicken, creamy cheeses, and flavorful marinara for a quick, comforting meal.
Ingredients
Scale
- 2 cups shredded rotisserie chicken
- 2 cups cooked pasta (penne or rotini)
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 1 teaspoon Italian seasoning
- Salt to taste
- Pepper to taste
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Fresh basil for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Combine the shredded rotisserie chicken, cooked pasta, marinara sauce, ricotta cheese, Italian seasoning, salt, and pepper in a large mixing bowl.
- Mix well until combined.
- Transfer the mixture to a greased baking dish.
- Sprinkle the top with mozzarella and Parmesan cheese.
- Bake in the preheated oven for about 25-30 minutes, until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
- Garnish with fresh basil if desired.
Notes
For added flavor, consider sautéing vegetables like spinach or bell peppers before mixing them in. If marinara sauce is thick, add a splash of water or broth to keep it moist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 50mg
Keywords: rotisserie chicken, casserole, comfort food, Italian, pasta bake, easy dinner
