Description
A quick and flavorful rotisserie chicken salad that transforms leftover chicken into a creamy and crunchy meal perfect for any occasion.
Ingredients
Scale
- 6 cups shredded rotisserie chicken or leftover cooked chicken breast
- 1/2 cup diced celery
- 1/3 cup diced red onion
- 1/4 cup pickle relish
- 1/4 cup plain Greek yogurt
- 1/3 cup mayonnaise
- 2 tablespoons pickle juice
- 1 tablespoon Dijon mustard
- Salt and pepper – to taste
Instructions
- Add the shredded or pulled rotisserie chicken to a food processor and pulse to shred it into tinier pieces.
- Combine the shredded chicken with the diced celery and red onion in a large bowl.
- Mix in the pickle relish, Greek yogurt, mayonnaise, Dijon mustard, and pickle juice. Add salt and pepper according to your taste preference.
- Toss all the ingredients together until you achieve a creamy, chunky texture in your chicken salad.
- Serve immediately or chill in the fridge to serve later.
Notes
Consider adding nuts or additional herbs for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: chicken salad, rotisserie chicken, quick recipes, healthy meals, leftovers
