Description
A comforting soup packed with the vibrant flavors of fresh peppers, spices, and tender chicken.
Ingredients
Scale
- 1 red bell pepper (seeded and finely chopped)
- 1 poblano pepper (seeded and finely chopped)
- 1 cup diced onion
- 2 tbsp olive oil
- 32 oz chicken broth
- 4 garlic cloves (minced)
- 12 oz evaporated milk (Eagle Brand® recommended)
- 2 tbsp cornstarch or all-purpose flour
- 2 tbsp water
- 2½ cups cooked chicken breast (cubed)
- 15 oz can corn (drained)
- 15 oz can black beans (drained and rinsed)
- 1 tbsp ground cumin
- 2 tsp chili powder
- 1½ tsp smoked paprika
- 1 tsp salt (or to taste)
- ½ tsp black pepper
Instructions
- Sauté the diced onion, red bell pepper, and poblano pepper in olive oil until softened.
- Pour in the chicken broth and bring to a gentle boil. Season with spices.
- Add the cubed chicken, corn, and black beans. Simmer for 15-20 minutes.
- Whisk evaporated milk, cornstarch (or flour), and water in a bowl, then stir into the soup.
- Ladle soup into bowls, garnish as desired, and enjoy!
Notes
Use fresh peppers for the best flavor. Adjust spices according to your preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Southwestern
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 45mg
Keywords: soup, chicken, green chile, comfort food, Southwestern cuisine
