Description
Warm and comforting sausage and egg breakfast rolls wrapped in flaky crescent dough, perfect for a cozy breakfast or brunch.
Ingredients
Scale
- 1 pound breakfast sausage
- 4 large eggs
- 1 cup shredded cheese (cheddar or your choice)
- 1 package refrigerated crescent roll dough
- Salt and pepper to taste
- Cooking spray
Instructions
- Preheat your oven according to the crescent roll dough package instructions.
- Cook the breakfast sausage in a skillet over medium heat until browned.
- Whisk the eggs with salt and pepper in a bowl, then pour into the skillet with the sausage and scramble until fully cooked.
- Lay out the crescent roll dough on a baking sheet.
- Place a spoonful of the sausage and egg mixture on each dough triangle and sprinkle with cheese.
- Roll up the dough around the filling, starting at the wide end.
- Bake in the preheated oven according to the dough instructions until golden brown.
- Serve warm.
Notes
For added flavor, consider incorporating herbs or spices into the egg mixture. Use a variety of cheeses or add vegetables to customize the filling.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 250mg
Keywords: breakfast, sausage rolls, egg rolls, brunch recipes, easy breakfast