Sausage Soup That Will Save Your Weeknight Dinners

Sausage Soup

Cooking often brings back memories, especially when you create something comforting. Sausage soup stands out as a dish that fills your kitchen with inviting aromas and warms you from the inside out. Picture yourself at home, a chilly evening settling in, and you’re craving something hearty and fun to make.

The combination of salchichon, potatoes, and spices creates a soulful meal that transforms ordinary moments into remarkable ones. The process feels intimate and engaging, encouraging connections around the table. This sausage soup is more than just nourishment; it becomes a centerpiece for gathering, laughter, and shared stories.

As you dive into this recipe, envision the flavors dancing together in a bubbling pot. This delightful sausage soup relies on simple yet impactful ingredients that come together effortlessly. Embrace the joy of cooking, and let this soup be your next culinary adventure.

Part 1 — Creating Comfort in Each Bowl

Fundamentals

Understanding the core elements of sausage soup elevates your cooking experience. The beauty lies in the simplicity of the ingredients. Each component contributes to the overall richness. The salchichon, with its intense flavor, serves as a robust base. Onions and garlic bring depth, while the perfectly cubed potatoes add heartiness.

The inclusion of sofrito and tomato sauce creates a vibrant backdrop, enhancing the experience with every spoonful. Seasonings like adobo and sazon provide warmth, pulling all flavors together into a harmonious dish. This isn’t just a recipe; it’s a masterpiece of comfort food.

Preparation/setup

Preparing for this sausage soup is straightforward yet crucial. Start by gathering all your ingredients to ensure a smooth cooking process. Chop and cube the potatoes, mince the garlic, and dice the onion in advance. This not only saves time but also allows you to immerse yourself in the cooking experience.

Choose a large soup pot to accommodate the bubbling goodness of the soup. The heat levels play an essential role; medium-high heat allows the salchichon and onions to caramelize beautifully. This initial step sets the stage for a flavorful foundation, making your sausage soup truly memorable.

Ingredients

• 1 salchichon (hard salami)
• 1 potato (peeled and cubed)
• 8 cups water
• 4 garlic cloves (finely minced)
• 1 small onion (diced)
• 1/4 cup sofrito
• 1/4 cup tomato sauce
• 1/4 lb spaghetti (I used fideos)
• 2 enveloped sazon (about 2 tsp)
• 2 tsp adobo seasoning
• 2 tbsp fresh cilantro (optional)
• 1/2 cup olives
• 3 ears corn (copped in half)
• 2 tbsp olive oil
• salt and pepper to taste

Directions

1. Add the olive oil to a large soup pot and heat over medium-high heat.
2. Add the sliced salchichon and onions, cooking for 4-5 minutes.
3. Stir in the garlic and cook until fragrant, about 10 seconds.
4. Stir in the sofrito, tomato sauce, adobo, and sazon, cooking for 1 minute.
5. Add the remaining ingredients except for the cilantro and spaghetti. Bring to a boil.
6. Once boiling, reduce heat to medium and add the spaghetti. Cook until the spaghetti and potatoes are fully cooked through.
7. Season with salt and pepper and garnish with fresh cilantro.

Part 2 — Mastering the Cooking Technique

Technique

Cooking sausage soup involves mastering some key techniques. Start with browning the salchichon; this step creates a rich base for your soup. The heat brings out the flavors, enhancing the overall broth. Layering flavors through sautéing the onions and garlic develops a complex taste.

Adding ingredients in stages allows for even cooking. Incorporating the sofrito and tomato sauce at just the right moment contributes to the soup’s depth, marrying all elements wonderfully. Learning these techniques not only improves this recipe but also enriches your broader cooking skills.

Tips/tricks

• Use a wide pot to facilitate even cooking and prevent overcrowding.
• Ensure your salchichon is well-sliced to maximize flavor during the cooking process.
• Keep an eye on the simmering soup; a steady but gentle boil will help the spaghetti and potatoes reach the optimum texture without overcooking.
• Adjust the salt and pepper at the end for the perfect seasoning touch.

Part 3 — Perfecting Flavor and Texture

Perfecting results

Perfecting your sausage soup may take a few tries, but the results are worth it. Cooking the salchichon until crispy adds texture and deepens the flavor. Experiment with adjusting the seasonings based on personal taste— you can introduce more adobo or sazon for a bolder flavor if desired.

Remember to monitor your potato cooking time, as they should be tender but not mushy. Achieving that perfect al dente spaghetti will elevate the soup to restaurant-quality. Let each batch bring you closer to your ideal version of this comforting dish.

Troubleshooting/variations

If your soup turns out too thick, don’t hesitate to add more water. A splash of additional water can balance the consistency. If the flavors are too overwhelming, consider adding a little extra potato to soak up some of the spices.

Incorporating vegetables adds nutrient variety. Try adding carrots or bell peppers for sweetness and color. For a lighter option, consider substituting the spaghetti with whole grain or gluten-free pasta to cater to different dietary needs.

Part 4 — Serving and Storing Sausage Soup

Serving/presentation

Serving sausage soup is a delightful experience. Ladle the hearty broth into bowls, allowing the vibrant colors of the olives, corn, and cilantro to shine. Consider serving alongside crusty bread for a perfect dipping companion. A squeeze of fresh lime over the top amplifies flavors, giving a zesty twist.

Encourage your family or friends to join in with their bowls. The communal aspect of sharing this soup enhances the overall experience, uniting everyone with a simple yet meaningful meal.

Pairings/storage

This sausage soup pairs wonderfully with a side of crusty bread or a light salad. The bread allows you to soak up every last drop of delicious broth, enhancing the meal’s enjoyment. For storage, refrigerate leftovers in an airtight container. This soup retains its flavor beautifully for up to three days. Reheat gently on the stovetop for an easy and satisfying meal later in the week.

Conclusion

Sausage soup crosses the boundaries of simple cooking into the realm of connection and warmth. With its savory flavors and myriad textures, it creates more than just a meal—it creates memories. Engaging with the cooking process unleashes creativity and allows for personalization. Each bowl tells a story, bringing together the essence of home-cooked comfort. Embrace this recipe, and let it inspire countless cozy moments in your home.

Sausage Soup

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• Author: emma
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: None

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Description

A comforting sausage soup that combines salchichon, potatoes, and spices for a hearty meal.

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Ingredients

Scale 1x2x3x

• 1 salchichon (hard salami)
• 1 potato (peeled and cubed)
• 8 cups water
• 4 garlic cloves (finely minced)
• 1 small onion (diced)
• 1/4 cup sofrito
• 1/4 cup tomato sauce
• 1/4 lb spaghetti (fideos)
• 2 envelopes sazon (about 2 tsp)
• 2 tsp adobo seasoning
• 2 tbsp fresh cilantro (optional)
• 1/2 cup olives
• 3 ears corn (copped in half)
• 2 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. Add olive oil to a large soup pot and heat over medium-high heat.
2. Add sliced salchichon and onions, cooking for 4-5 minutes.
3. Stir in garlic and cook until fragrant, about 10 seconds.
4. Add sofrito, tomato sauce, adobo, and sazon, cooking for 1 minute.
5. Add remaining ingredients except for cilantro and spaghetti. Bring to a boil.
6. Once boiling, reduce heat to medium and add spaghetti. Cook until spaghetti and potatoes are fully cooked through.
7. Season with salt and pepper and garnish with fresh cilantro.

Notes

Serve with crusty bread and a squeeze of fresh lime for added flavor.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Latin American

Nutrition

• Serving Size: 1 bowl
• Calories: 450
• Sugar: 3g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 6g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 4g
• Protein: 18g
• Cholesterol: 40mg

Keywords: sausage, soup, comfort food, hearty soup, meal