Description
A hearty sausage soup filled with Italian sausage, fresh vegetables, and savory broth, perfect for any occasion.
Ingredients
Scale
- 1 lb Italian sausage
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 1 can diced tomatoes
- 4 cups chicken broth
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 cups spinach or kale
Instructions
- Cook the Italian sausage in a large pot over medium heat until browned.
- Add the onion, carrots, celery, and garlic, cooking until the vegetables are softened.
- Stir in the diced tomatoes, chicken broth, Italian seasoning, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for about 20 minutes.
- Stir in the spinach or kale and cook until wilted.
- Serve hot, and feel free to freeze for later enjoyment.
Notes
Use high-quality sausage for better flavor. Adjust seasoning to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg
Keywords: sausage soup, hearty soup, Italian soup, comfort food, easy recipe
