Scalloped Potatoes and Ham

When I think of scalloped potatoes and ham, memories of family gatherings flood my mind. This creamy, savory dish always graced the dinner table during special occasions. I can still hear the excited chatter as we passed the casserole dish around, each person eager to scoop out their portion. This dish uniquely combines the comforting flavors of sliced potatoes and tender ham, making it a beloved classic in many homes.

The beauty of scalloped potatoes and ham lies in its simplicity. With just a few ingredients, you can whip up a delightful meal that brings everyone together. The layers of tender potatoes, savory ham, and gooey cheese create an experience that warms the soul. As I continue this culinary journey, I find joy in crafting recipes that connect family and friends, just like this one.

Exploring the different ways to prepare scalloped potatoes and ham opens the door to creativity in the kitchen. Each layer tells a story as it bakes, merging flavors and aromas that fill the home with a welcoming essence. It’s not just a dish but a tradition that invites sharing and laughter, reminding us of what truly matters.

Scalloped Potatoes and Ham

Fundamentals

Scalloped potatoes and ham require just a handful of ingredients, yet the result is incredibly satisfying. This savory dish excels during holidays but fits perfectly for any weeknight dinner. You get the lusciousness of cream, dairy, and the goodness of potatoes combined harmoniously. Each bite delivers comfort, making this a go-to recipe for many home cooks.

Understanding the fundamental basics helps in preparing scalloped potatoes and ham. The key lies in choosing the right kind of potatoes. Russet or Yukon gold varieties provide the best texture, yielding a fluffy interior that contrasts beautifully with the creamy layers. Ensure the ham is diced evenly to distribute its flavor throughout the dish.

Preparation/Setup

Preparing scalloped potatoes and ham involves a few simple steps. First, preheat your oven to 350°F (175°C). Gather all ingredients beforehand to streamline the cooking process. Slicing the potatoes evenly plays a crucial role in ensuring uniform cooking. Diced ham should also come in manageable pieces, making it easier for each serving to enjoy.

In a large baking dish, create the layered masterpiece. Start by layering half of the sliced potatoes, seasoning them with salt and pepper. Sprinkle half of the diced ham over the potatoes, followed by half of the cheese. Repeat these layers, ensuring even flavor distribution throughout. This method builds flavor depth and combines ingredients effectively.

Ingredients

• 4 cups sliced potatoes
• 2 cups cooked ham, diced
• 2 cups shredded cheese (cheddar or your choice)
• 1 cup heavy cream
• 1 cup milk
• 2 tablespoons butter
• Salt and pepper to taste
• 1 teaspoon garlic powder (optional)
• 1 teaspoon onion powder (optional)

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large baking dish, layer half of the sliced potatoes, then sprinkle with half of the diced ham, half of the cheese, and some salt and pepper.
3. Repeat the layers again.
4. In a bowl, mix the heavy cream and milk, and pour it evenly over the layered potatoes and ham.
5. Dot the top with butter and sprinkle with garlic and onion powder if using.
6. Cover the dish with foil and bake for about 45 minutes.
7. Remove the foil and bake for an additional 15 minutes or until the potatoes are tender and the top is golden and bubbling.
8. Let it sit for a few minutes before serving.

Creative Twists on Scalloped Potatoes and Ham

Technique

Mastering the technique of creating scalloped potatoes and ham opens a pathway to experimenting with flavors. While sticking to the traditional method yields delightful results, consider adding a personal touch with herbs or spicy seasonings. Rosemary or thyme can enhance the flavor profile, letting you take a classic dish to the next level.

When layering, ensure each slice of potato has enough room to absorb the cream. This technique guarantees that each bite melds flavors seamlessly. Lastly, using a mix of cheeses allows diverse flavor notes, resulting in a scalloped dish that tantalizes the taste buds.

Tips/Tricks

Successful scalloped potatoes and ham hinge on a few clever tricks. If you want softer potatoes, parboiling them for a few minutes before layering is a game-changer. This also slightly reduces baking time, ensuring the potatoes don’t overcook.

Additionally, let your dish sit after removing it from the oven. Allowing it time to rest helps set the layers, making serving smoother. A sprinkle of fresh herbs just before serving can elevate the presentation, adding both color and flavor.

Perfecting Scalloped Potatoes and Ham

Perfecting Results

Getting not just good, but perfect scalloped potatoes and ham revolves around attention to detail. Use a good baking dish that retains heat well, ensuring even cooking throughout. Monitoring the baking time can also help achieve that exquisite golden brown finish on top while keeping the insides tender.

Try various cheese combinations. A mix of sharp cheddar and mild Monterey Jack creates a creamy and flavorful experience. Just ensure the cheese melts adequately to maintain that appealing consistency.

Troubleshooting/Variations

Should your dish not appear as golden as expected, check the oven’s temperature with a thermometer. Ovens can vary significantly, and adjusting accordingly helps. If the potatoes remain firm after the total baking time, covering with foil and returning to the oven helps ensure they soften without burning.

Experimenting with base ingredients also introduces exciting variations. Consider swapping ham for cooked chicken or turkey; this provides a lighter take without compromising flavor. Adding vegetables such as broccoli or spinach introduces additional nutrition and flavor depth.

Serving Scalloped Potatoes and Ham

Presentation

Presenting scalloped potatoes and ham beautifully enhances the dining experience. Serve directly from the baking dish for a rustic feel, or spoon individual portions onto plates for a more formal setting. Garnishing with fresh herbs brightens the dish, adding a pop of color to the creamy layers.

A few thinly sliced green onions sprinkled on top just before serving adds a crunch that contrasts delightfully with the creamy texture. Consider using a serving spoon that lifts multiple layers to display the beautiful composition of your dish.

Pairings/Storage

Pair scalloped potatoes and ham with a fresh side salad or steamed vegetables for a balanced meal. The lightness of a simple green salad perfectly complements the richness of this dish. Additionally, the creamy goodness of scalloped potatoes makes them filling enough without the need for heavy sides.

For storage, let the dish cool completely before placing it in an airtight container. It stores well in the refrigerator for up to three days, making it a fantastic make-ahead meal. Reheat in the oven or microwave until warmed through, ensuring the comfort of this dish remains intact on a second serving.

Scalloped potatoes and ham embody comfort, bringing people together over a shared love for delicious food. With straightforward ingredients and simple techniques, this dish truly stands the test of time. Each layer tells a story of warmth, connection, and culinary delight, inviting everyone to partake in the experience. Prepare it for your next gathering, and relish the joy it brings to your table.

Scalloped Potatoes and Ham

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• Author: emma
• Total Time: 75 minutes
• Yield: 6 servings 1x
• Diet: Omnivore

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Description

A creamy and savory dish combining sliced potatoes and tender ham, perfect for family gatherings and special occasions.

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Ingredients

Scale 1x2x3x

• 4 cups sliced potatoes
• 2 cups cooked ham, diced
• 2 cups shredded cheese (cheddar or your choice)
• 1 cup heavy cream
• 1 cup milk
• 2 tablespoons butter
• Salt and pepper to taste
• 1 teaspoon garlic powder (optional)
• 1 teaspoon onion powder (optional)

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Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large baking dish, layer half of the sliced potatoes, then sprinkle with half of the diced ham, half of the cheese, and some salt and pepper.
3. Repeat the layers again.
4. In a bowl, mix the heavy cream and milk, and pour it evenly over the layered potatoes and ham.
5. Dot the top with butter and sprinkle with garlic and onion powder if using.
6. Cover the dish with foil and bake for about 45 minutes.
7. Remove the foil and bake for an additional 15 minutes or until the potatoes are tender and the top is golden and bubbling.
8. Let it sit for a few minutes before serving.

Notes

Consider adding herbs or spicy seasonings for a personal touch. For softer potatoes, parboil before layering.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 5g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 3g
• Protein: 15g
• Cholesterol: 60mg

Keywords: scalloped potatoes, ham, comfort food, family recipe, holiday dish